Name: Asian Beef Bowls
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: Sauce:; 1 tbsp Hoisin Sauce (or sub with Oyster); 2 tbsp Oyster Sauce (or sub with 1 1/2 tbsp Hoisin); 1 tbsp Chinese cooking wine (or Mirin, dry sherry, sake or any rice wine) (Note 1); 2 1/2 tbsp dark soy sauce (Note 2); 2 tsp white sugar; 1/2 tsp sesame oil; 1/4 tsp white pepper (or sub with black); Stir Fry:; 1 tbsp oil; 2 garlic cloves, minced; 1 small onion, finely chopped; 500 g /1 lb beef mince (ground beef) (lean is good); 1/2 cup shallots / scallions , sliced, plus more for garnish; Garnishes:; Sesame seeds

1. Chinese cooking wine(read more here)- sub with Mirin, dry sherry or cooking sake. If you can't consume alcohol,add 1/4 cup of chicken stock/broth - the sauce willtake around3 minutes to evaporate, but the end resultwill be similar!

2. Soy Sauce - This recipe calls for DARK soy sauce, has more flavour than light and all purpose soy sauce, and makes the food a deeper brown colour. Can sub with all purpose soy or sauce, but beef colour won't be as dark brown.

3. Storage - leftovers will keep in the fridge for 4 days, or freeze for up to 3 months!

4. Nutrition per serving, excluding rice.

Asian Beef Bowls

Ingredients

Sauce

Stir Fry

Garnishes

Steps

Notes

Nutrition Facts