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Asian Beef Bowls

Name: Asian Beef Bowls
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: Sauce:; 1 tbsp Hoisin Sauce (or sub with Oyster); 2 tbsp Oyster Sauce (or sub with 1 1/2 tbsp Hoisin); 1 tbsp Chinese cooking wine (or Mirin, dry sherry, sake or any rice wine) (Note 1); 2 1/2 tbsp dark soy sauce (Note 2); 2 tsp white sugar; 1/2 tsp sesame oil; 1/4 tsp white pepper (or sub with black); Stir Fry:; 1 tbsp oil; 2 garlic cloves, minced; 1 small onion, finely chopped; 500 g /1 lb beef mince (ground beef) (lean is good); 1/2 cup shallots / scallions , sliced, plus more for garnish; Garnishes:; Sesame seeds

Prep Time

Cook Time

Total Time

12m

This Asian Beef Bowl recipe is a delicious and easy stir fry dish that features a savory sauce made with hoisin and oyster sauce, garlic, onion, and beef, all served over a bed of rice. Garnish with sliced shallots and sesame seeds for an authentic Asian flavor.

Asian Beef Bowls

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Ground Beef Recipe

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 tbsp Hoisin Sauce (or sub with Oyster)

2 tbsp Oyster Sauce (or sub with 1 1/2 tbsp Hoisin)

1 tbsp Chinese cooking wine (or Mirin, dry sherry, sake or any rice wine) (Note 1)

2 1/2 tbsp dark soy sauce (Note 2)

1/4 tsp white pepper (or sub with black)

2 garlic cloves, minced

1 small onion, finely chopped

500 g /1 lb beef mince (ground beef) (lean is good)

1/2 cup shallots / scallions , sliced, plus more for garnish

Nutrition Facts

Calories

326kcal

16%
Fat

18g

0%
Saturated Fat

6g

0%
Carbohydrates

10g

0%
Fiber

1g

0%
Sugar

5g

0%
Protein

26g

1%
Cholesterol

73mg

3%
Sodium

1,152mg

57%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Chinese cooking wine(read more here)- sub with Mirin, dry sherry or cooking sake. If you can't consume alcohol,add 1/4 cup of chicken stock/broth - the sauce willtake around3 minutes to evaporate, but the end resultwill be similar!

2. Soy Sauce - This recipe calls for DARK soy sauce, has more flavour than light and all purpose soy sauce, and makes the food a deeper brown colour. Can sub with all purpose soy or sauce, but beef colour won't be as dark brown.

3. Storage - leftovers will keep in the fridge for 4 days, or freeze for up to 3 months!

4. Nutrition per serving, excluding rice.

Asian Beef Bowls

Ingredients

Sauce

Stir Fry

Garnishes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts