Asian Beef Bowls
Prep
5m
·
Cook
7m
·
Total
12m
About This Recipe
This Asian Beef Bowl recipe is a delicious and easy stir fry dish that features a savory sauce made with hoisin and oyster sauce, garlic, onion, and beef, all served over a bed of rice. Garnish with sliced shallots and sesame seeds for an authentic Asian flavor.
Ingredients
(Servings:
4)
Scale
Convert
Sauce
Stir Fry
Garnishes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories628kcal31%
-
Fat30g46%
-
Saturated Fat10g50%
-
Carbohydrates30g10%
-
Fiber2g8%
-
Sugar18g36%
-
Protein54g108%
-
Cholesterol150mg50%
-
Sodium1,330mg55%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Chinese cooking wine(read more here)- sub with Mirin, dry sherry or cooking sake. If you can't consume alcohol,add 1/4 cup of chicken stock/broth - the sauce willtake around3 minutes to evaporate, but the end resultwill be similar!
2. Soy Sauce - This recipe calls for DARK soy sauce, has more flavour than light and all purpose soy sauce, and makes the food a deeper brown colour. Can sub with all purpose soy or sauce, but beef colour won't be as dark brown.
3. Storage - leftovers will keep in the fridge for 4 days, or freeze for up to 3 months!
4. Nutrition per serving, excluding rice.
2. Soy Sauce - This recipe calls for DARK soy sauce, has more flavour than light and all purpose soy sauce, and makes the food a deeper brown colour. Can sub with all purpose soy or sauce, but beef colour won't be as dark brown.
3. Storage - leftovers will keep in the fridge for 4 days, or freeze for up to 3 months!
4. Nutrition per serving, excluding rice.
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