Asian Beef Bowls

Name: Asian Beef Bowls
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: Sauce:; 1 tbsp Hoisin Sauce (or sub with Oyster); 2 tbsp Oyster Sauce (or sub with 1 1/2 tbsp Hoisin); 1 tbsp Chinese cooking wine (or Mirin, dry sherry, sake or any rice wine) (Note 1); 2 1/2 tbsp dark soy sauce (Note 2); 2 tsp white sugar; 1/2 tsp sesame oil; 1/4 tsp white pepper (or sub with black); Stir Fry:; 1 tbsp oil; 2 garlic cloves, minced; 1 small onion, finely chopped; 500 g /1 lb beef mince (ground beef) (lean is good); 1/2 cup shallots / scallions , sliced, plus more for garnish; Garnishes:; Sesame seeds

Prep 5m

Cook 7m

Total 12m

This Asian Beef Bowl recipe is a delicious and easy stir fry dish that features a savory sauce made with hoisin and oyster sauce, garlic, onion, and beef, all served over a bed of rice. Garnish with sliced shallots and sesame seeds for an authentic Asian flavor.

Asian Beef Bowls

Beef Mince Recipe

Ground Beef Recipe

recipetineats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 tbsp Hoisin Sauce (or sub with Oyster)

2 tbsp Oyster Sauce (or sub with 1 1/2 tbsp Hoisin)

1 tbsp Chinese cooking wine (or Mirin, dry sherry, sake or any rice wine) (Note 1)

2 1/2 tbsp dark soy sauce (Note 2)

1/4 tsp white pepper (or sub with black)

2 garlic cloves, minced

1 small onion, finely chopped

500 g /1 lb beef mince (ground beef) (lean is good)

1/2 cup shallots / scallions , sliced, plus more for garnish

Nutrition Facts

Calories

326kcal

16%
Fat

18g

0%
Saturated Fat

6g

0%
Carbohydrates

10g

0%
Fiber

1g

0%
Sugar

5g

0%
Protein

26g

1%
Cholesterol

73mg

3%
Sodium

1,152mg

57%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Chinese cooking wine(read more here)- sub with Mirin, dry sherry or cooking sake. If you can't consume alcohol,add 1/4 cup of chicken stock/broth - the sauce willtake around3 minutes to evaporate, but the end resultwill be similar!

2. Soy Sauce - This recipe calls for DARK soy sauce, has more flavour than light and all purpose soy sauce, and makes the food a deeper brown colour. Can sub with all purpose soy or sauce, but beef colour won't be as dark brown.

3. Storage - leftovers will keep in the fridge for 4 days, or freeze for up to 3 months!

4. Nutrition per serving, excluding rice.

Asian Beef Bowls

Ingredients

Sauce

Stir Fry

Garnishes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts