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Thai Chicken Salad Wonton Cups

Name: Thai Chicken Salad Wonton Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 12 wonton wrappers; Dressing:; 1 garlic , smashed (Note 1); 1 1/2 tbsp lime juice; 2 tsp rice vinegar; 2 1/2 tsp fish sauce; 1 tsp soy sauce; 1 1/2 tbsp canola oil (or grape seed, vegetable or other neutral flavoured oil); 1 tsp sugar (or honey); 1 - 2 birds eye chilli , deseeded and finely chopped (or 1 - 2 tsp of chili paste or hot sauce); Chicken Salad:; 1 1/2 cups shredded cooked chicken (I used poached chicken breast); 1 1/2 cups finely shredded cabbage; 3/4 cup carrot , finely julienned; 1/3 cup finely chopped shallots/scallions (or sub with red onion or eschallots); Garnish:; Sesame seeds; Fresh coriander/cilantro leaves

Prep Time

20m

Cook Time

15m

Total Time

35m

This Thai Chicken Salad Wonton Cups recipe features tender shredded chicken, crispy wonton cups, and a zingy lime dressing. A perfect blend of sweet, sour, salty, and spicy flavors, with fresh herbs and crunchy veggies, this appetizer is bursting with Thai-inspired flavors and textures.

Appetiser

Finger Food

Party Food

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Ingredients

Servings: 12

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1 garlic , smashed (Note 1)

1 1/2 tbsp lime juice

2 1/2 tsp fish sauce

1 1/2 tbsp canola oil (or grape seed, vegetable or other neutral flavoured oil)

1 tsp sugar (or honey)

1 - 2 birds eye chilli , deseeded and finely chopped (or 1 - 2 tsp of chili paste or hot sauce)

1 1/2 cups shredded cooked chicken (I used poached chicken breast)

1 1/2 cups finely shredded cabbage

3/4 cup carrot , finely julienned

1/3 cup finely chopped shallots/scallions (or sub with red onion or eschallots)

Fresh coriander/cilantro leaves

Thai Chicken Salad Wonton Cups

Ingredients

Dressing

Chicken Salad

Garnish

Steps

Notes

Nutrition Facts

Thai Chicken Salad Wonton Cups

Ingredients

Dressing

Chicken Salad

Garnish

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts