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Thai Chicken Salad Wonton Cups

Prep 20m
·
Cook 15m
·
Total 35m
Thai Chicken Salad Wonton Cups Image

Ingredients

(Servings: 12)

Dressing

Chicken Salad

Garnish

Steps

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Nutrition Facts

  • Calories
    153kcal
    7%
  • Fat
    5g
    7%
  • Saturated Fat
    1g
    5%
  • Carbohydrates
    13g
    4%
  • Fiber
    1g
    4%
  • Sugar
    4g
    8%
  • Protein
    11g
    22%
  • Cholesterol
    34mg
    11%
  • Sodium
    307mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Use the side of your knife to smash a garlic clove so it breaks open but remains in one piece. You don't even need to peel it. The garlic is used to infuse the dressing. You could use minced garlic if you prefer but I find that the garlic flavour is too strong for my taste.

2. The cups are best assembled just prior to serving.

3. Nutrition per serving.

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