Chorizo Breakfast Hash with Crispy Smashed Potatoes and Eggs
Prep
5m
Cook
15m
Total
20m
This Chorizo Breakfast Hash combines crispy smashed potatoes, savory bacon, and sliced chorizo for a delicious and filling morning meal. Topped with halved cherry tomatoes and optional avocado slices, this dish is finished with perfectly cooked eggs and a sprinkle of fresh parsley. Serve with crusty bread for a hearty breakfast.
Steps
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Nutrition Facts
Per serving620 calories
Calories from
- Protein 22%
- Carbs 23%
- Fat 55%
-
Fat High 34 g 52%
-
Saturated Fat High 13 g 65%
-
Carbohydrates 32 g 10%
-
Fiber High 5 g 20%
-
Sugar 7 g 14%
-
Protein High 30 g 60%
-
Cholesterol High 350 mg 116%
-
Sodium High 750 mg 31%
% Daily Value is based on a 2,000 calorie diet.
Notes
1. I cooked my potatoes in the microwave. Prick each with a fork 4 or 5 times, place around the edges of the rotating plate, then microwave for 2 minutes on high, turn, then microwave for another 2 minutes on high. One of the potatoes "exploded". That's ok! It was still usable.
2. Use a slotted egg flip or spoon to remove the bacon and chorizo from the fry pan as you want the oil left in the pan for the potatoes.
3. I don't have lids that fit properly for any of my fry pans! I just use a lid for a pot that is larger than the fry pan I am using. You can even use a baking tray.
4. Nutrition per serving.
2. Use a slotted egg flip or spoon to remove the bacon and chorizo from the fry pan as you want the oil left in the pan for the potatoes.
3. I don't have lids that fit properly for any of my fry pans! I just use a lid for a pot that is larger than the fry pan I am using. You can even use a baking tray.
4. Nutrition per serving.
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