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Chorizo Breakfast Hash with Crispy Smashed Potatoes and Eggs
Prep Time
5m
Cook Time
15m
Total Time
20m
This Chorizo Breakfast Hash combines crispy smashed potatoes, savory bacon, and sliced chorizo for a delicious and filling morning meal. Topped with halved cherry tomatoes and optional avocado slices, this dish is finished with perfectly cooked eggs and a sprinkle of fresh parsley. Serve with crusty bread for a hearty breakfast.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories750kcal37%
-
Fat35g1%
-
Saturated Fat12g0%
-
Carbohydrates60g3%
-
Fiber7g0%
-
Sugar7g0%
-
Protein30g1%
-
Cholesterol200mg10%
-
Sodium900mg45%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. I cooked my potatoes in the microwave. Prick each with a fork 4 or 5 times, place around the edges of the rotating plate, then microwave for 2 minutes on high, turn, then microwave for another 2 minutes on high. One of the potatoes "exploded". That's ok! It was still usable.
2. Use a slotted egg flip or spoon to remove the bacon and chorizo from the fry pan as you want the oil left in the pan for the potatoes.
3. I don't have lids that fit properly for any of my fry pans! I just use a lid for a pot that is larger than the fry pan I am using. You can even use a baking tray.
4. Nutrition per serving.
2. Use a slotted egg flip or spoon to remove the bacon and chorizo from the fry pan as you want the oil left in the pan for the potatoes.
3. I don't have lids that fit properly for any of my fry pans! I just use a lid for a pot that is larger than the fry pan I am using. You can even use a baking tray.
4. Nutrition per serving.