Chorizo Breakfast Hash with Crispy Smashed Potatoes and Eggs
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This Chorizo Breakfast Hash combines crispy smashed potatoes, savory bacon, and sliced chorizo for a delicious and filling morning meal. Topped with halved cherry tomatoes and optional avocado slices, this dish is finished with perfectly cooked eggs and a sprinkle of fresh parsley. Serve with crusty bread for a hearty breakfast.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories750kcal37%
-
Fat35g1%
-
Saturated Fat12g0%
-
Carbohydrates60g3%
-
Fiber7g0%
-
Sugar7g0%
-
Protein30g1%
-
Cholesterol200mg10%
-
Sodium900mg45%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. I cooked my potatoes in the microwave. Prick each with a fork 4 or 5 times, place around the edges of the rotating plate, then microwave for 2 minutes on high, turn, then microwave for another 2 minutes on high. One of the potatoes "exploded". That's ok! It was still usable.
2. Use a slotted egg flip or spoon to remove the bacon and chorizo from the fry pan as you want the oil left in the pan for the potatoes.
3. I don't have lids that fit properly for any of my fry pans! I just use a lid for a pot that is larger than the fry pan I am using. You can even use a baking tray.
4. Nutrition per serving.
2. Use a slotted egg flip or spoon to remove the bacon and chorizo from the fry pan as you want the oil left in the pan for the potatoes.
3. I don't have lids that fit properly for any of my fry pans! I just use a lid for a pot that is larger than the fry pan I am using. You can even use a baking tray.
4. Nutrition per serving.