Sweet Pickled Japanese Ginger (Myoga Amazuzuke)

Name: Sweet Pickled Japanese Ginger (Myoga Amazuzuke)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 10 myoga ginger (1.8 oz, 50 g; you can add more as long as they are covered by the pickling solution; read more about substitutions in the blog post); For the Amazu (Sweet Pickling Solution):; ¼ cup rice vinegar (unseasoned); 2½ Tbsp sugar; ½ tsp Diamond Crystal kosher salt

Prep Time

Cook Time

Total Time

10m

This sweet pickled Japanese ginger recipe, also known as Myoga Amazuzuke, is a delightful and refreshing condiment. The myoga ginger is pickled in a sweet and tangy amazu (pickling solution) made with rice vinegar, sugar, and kosher salt. Enjoy this traditional Japanese accompaniment with your favorite dishes.

Myoga

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

10 myoga ginger (1.8 oz, 50 g; you can add more as long as they are covered by the pickling solution; read more about substitutions in the blog post)

For The Amazu (sweet Pickling Solution)

¼ cup rice vinegar (unseasoned)

2½ Tbsp sugar

½ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

76kcal

3%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

17g

0%
Fiber

0g

0%
Sugar

16g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

581mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Sweet Pickled Japanese Ginger (Myoga Amazuzuke)

Ingredients

For The Amazu (sweet Pickling Solution)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts