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Sweet Pickled Japanese Ginger (Myoga Amazuzuke)

Name: Sweet Pickled Japanese Ginger (Myoga Amazuzuke)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 10 myoga ginger (1.8 oz, 50 g; you can add more as long as they are covered by the pickling solution; read more about substitutions in the blog post); For the Amazu (Sweet Pickling Solution):; ¼ cup rice vinegar (unseasoned); 2½ Tbsp sugar; ½ tsp Diamond Crystal kosher salt

Prep 5m

Cook 5m

Total 10m

This sweet pickled Japanese ginger recipe, also known as Myoga Amazuzuke, is a delightful and refreshing condiment. The myoga ginger is pickled in a sweet and tangy amazu (pickling solution) made with rice vinegar, sugar, and kosher salt. Enjoy this traditional Japanese accompaniment with your favorite dishes.

Myoga

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

10 myoga ginger (1.8 oz, 50 g; you can add more as long as they are covered by the pickling solution; read more about substitutions in the blog post)

For The Amazu (sweet Pickling Solution)

¼ cup rice vinegar (unseasoned)

2½ Tbsp sugar

½ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

76kcal

3%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

17g

0%
Fiber

0g

0%
Sugar

16g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

581mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Sweet Pickled Japanese Ginger (Myoga Amazuzuke)

Ingredients

For The Amazu (sweet Pickling Solution)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts