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Mexican Pork Rolls

Prep 5m
·
Cook 15m
·
Total 20m
Mexican Pork Rolls Image

Ingredients

(Servings: 4)

Filling

Caramelized Onions

To Serve

Steps

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Nutrition Facts

  • Calories
    496kcal
    24%
  • Fat
    25g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    32g
    1%
  • Fiber
    2g
    0%
  • Sugar
    6g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    103mg
    5%
  • Sodium
    658mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Caramelized onions can be stored in the fridge for up to a week or frozen for up to 3 months.

2. FREEZER FRIENDLY: Combine the Pork Carnitas and Enchilada sauce in a ziplock bag, and place the caramelised onion in a separate ziplock bag. Freeze until required. Defrost completely before using and warm in microwave.

3. The reason I only cook one side of the Pork Carnitas is to keep the pulled pork as juicy as possible while still adding the crunch from the browning on one side.

4. Nutrition per serving.