Mexican Pork Rolls
Prep
5m
Cook
15m
Total
20m
This recipe for Mexican Pork Rolls features tender shredded pork infused with homemade enchilada sauce, caramelized onions, and gooey melted cheese, all wrapped up in a soft white bread roll. Perfect for a delicious and easy-to-eat Mexican-inspired meal with a perfect balance of flavors and textures.
Ingredients
4 servingsFilling
Caramelized Onions
To Serve
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 607kcal 30%
-
Fat 26g 40%
-
Saturated Fat 11g 55%
-
Carbohydrates 56g 18%
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Fiber 3g 12%
-
Sugar 15g 30%
-
Protein 34g 68%
-
Cholesterol 110mg 36%
-
Sodium 1,140mg 47%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Caramelized onions can be stored in the fridge for up to a week or frozen for up to 3 months.
2. FREEZER FRIENDLY: Combine the Pork Carnitas and Enchilada sauce in a ziplock bag, and place the caramelised onion in a separate ziplock bag. Freeze until required. Defrost completely before using and warm in microwave.
3. The reason I only cook one side of the Pork Carnitas is to keep the pulled pork as juicy as possible while still adding the crunch from the browning on one side.
4. Nutrition per serving.
2. FREEZER FRIENDLY: Combine the Pork Carnitas and Enchilada sauce in a ziplock bag, and place the caramelised onion in a separate ziplock bag. Freeze until required. Defrost completely before using and warm in microwave.
3. The reason I only cook one side of the Pork Carnitas is to keep the pulled pork as juicy as possible while still adding the crunch from the browning on one side.
4. Nutrition per serving.
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