Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 609kcal 30%
Fat 16g 24%
Saturated Fat 4g 20%
Carbohydrates 80g 26%
Fiber 2g 8%
Sugar 1g 2%
Protein 33g 66%
Cholesterol 105mg 35%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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As-sam (Bornean Bamboo-Cooked Rice With Chicken)

Name: As-sam (Bornean Bamboo-Cooked Rice With Chicken)
Cook time: 75 min
Total time: 75 min
Yield: 6
Ingredients: 2 1/2 cups (500g) white medium-grain rice, such as Bario or arborio; 1 3/4 pounds (795g) bone-in, skin-on chicken cut into 2-inch cubes; 2 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core roughly chopped; One 2-inch piece (25g) peeled fresh ginger, pounded; 5 medium cloves garlic, pounded into a paste in a mortar and pestle; 3 teaspoons Diamond Crystal kosher salt, divided, plus more to taste; for table salt, use half as much by volume; Freshly ground black pepper, to taste; 3 pandan leaves (if cooking in a bamboo culm) or 1 pandan leaf (if cooking in a baking dish); 1 bamboo culm

Cook 1h 15m

Total 1h 15m

This Bornean-style as-sam features tender chicken, fragrant lemongrass, ginger and garlic, all cooked with white medium-grain rice to flavorful perfection. The dish is finished with a unique touch, as it is traditionally cooked in bamboo culm for a rich, smoky taste that sets it apart from the rest.

Rice

Chicken

Nutrition Facts

As-sam (Bornean Bamboo-Cooked Rice With Chicken)

Ingredients

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Nutrition Facts

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