Name: As-sam (Bornean Bamboo-Cooked Rice With Chicken)
Cook time: 75 min
Total time: 75 min
Yield: 6
Ingredients: 2 1/2 cups (500g) white medium-grain rice, such as Bario or arborio; 1 3/4 pounds (795g) bone-in, skin-on chicken cut into 2-inch cubes; 2 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core roughly chopped; One 2-inch piece (25g) peeled fresh ginger, pounded; 5 medium cloves garlic, pounded into a paste in a mortar and pestle; 3 teaspoons Diamond Crystal kosher salt, divided, plus more to taste; for table salt, use half as much by volume; Freshly ground black pepper, to taste; 3 pandan leaves (if cooking in a bamboo culm) or 1 pandan leaf (if cooking in a baking dish); 1 bamboo culm

Ingredients

(Servings: 6)

2 1/2 cups (500g) white medium-grain rice, such as Bario or arborio

1 3/4 pounds (795g) bone-in, skin-on chicken cut into 2-inch cubes

2 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core roughly chopped

One 2-inch piece (25g) peeled fresh ginger, pounded

5 medium cloves garlic, pounded into a paste in a mortar and pestle

3 teaspoons Diamond Crystal kosher salt, divided, plus more to taste; for table salt, use half as much by volume

Freshly ground black pepper, to taste

3 pandan leaves (if cooking in a bamboo culm) or 1 pandan leaf (if cooking in a baking dish)

1 bamboo culm

As-sam (Bornean Bamboo-Cooked Rice With Chicken)

Ingredients

Steps

Nutrition Facts

Comments

As-sam (Bornean Bamboo-Cooked Rice With Chicken)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts