foryoueats
No results to search

As-sam (Bornean Bamboo-Cooked Rice With Chicken)

Share
Email
Prep Time
-
Cook Time
1h 15m
Total Time
1h 15m
This Bornean-style as-sam features tender chicken, fragrant lemongrass, ginger and garlic, all cooked with white medium-grain rice to flavorful perfection. The dish is finished with a unique touch, as it is traditionally cooked in bamboo culm for a rich, smoky taste that sets it apart from the rest.
As-sam (Bornean Bamboo-Cooked Rice With Chicken) Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    745kcal
    37%
  • Fat
    21g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    98g
    4%
  • Fiber
    2g
    0%
  • Sugar
    0g
    0%
  • Protein
    39g
    1%
  • Cholesterol
    138mg
    6%
  • Sodium
    930mg
    46%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe