Name: Mexican Street Corn Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 1 lb rotini pasta, cooked, drained, and cooled; 4 15 oz cans fiesta-style corn, drained; 1 red bell pepper, diced; 1 medium red onion, diced; 2 jalapeno pepeprs, diced, seeds removed; ¾ cup cilantro, finely chopped, divided; 1 ¼ cup cotija cheese, crumbled, divided; Dressing:; ¾ cup mayonnaise; ¾ cup sour cream; 1 Tbsp chili powder; ½ tsp garlic powder; 1 lime, juiced (use 2 if you like more citrus)

1 lb rotini pasta, cooked, drained, and cooled

4 15 oz cans fiesta-style corn, drained

1 red bell pepper, diced

1 medium red onion, diced

2 jalapeno pepeprs, diced, seeds removed

¾ cup cilantro, finely chopped, divided

1 ¼ cup cotija cheese, crumbled, divided

¾ cup mayonnaise

¾ cup sour cream

1 Tbsp chili powder

½ tsp garlic powder

1 lime, juiced (use 2 if you like more citrus)

Mexican Street Corn Pasta

Ingredients

Dressing

Steps

Nutrition Facts

Mexican Street Corn Pasta

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts