One Layer Strawberry Shortcake Cake

Name: One Layer Strawberry Shortcake Cake
Prep time: 140 min
Cook time: 20 min
Total time: 160 min
Yield: 8
Ingredients: 1 and 1/4 cups (148g) cake flour(spooned & leveled); 2/3 cup (130g) granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup (4 Tablespoons; 56g) unsalted butter, cubed and softened to room temperature; 1 teaspoon pure vanilla extract; 1/2 cup (120ml) whole milk, at room temperature and divided; 1 large egg, at room temperature; 2 Tablespoons (30ml) canola oil or vegetable oil; Strawberries:; 1 and 1/2 cups (240g) sliced strawberries; 1 Tablespoon (20g) strawberry jam; 1 teaspoon granulated sugar; Whipped Cream:; 1 cup(240ml) coldheavy creamorheavy whipping cream; 2 Tablespoonsconfectioners’ sugarorgranulated sugar*; 1/2 teaspoonpure vanilla extract

Prep Time

2h 20m

Cook Time

20m

Total Time

2h 40m

This one layer strawberry shortcake cake is made with a moist and tender cake, fresh strawberries, and a whipped cream topping. It's the perfect dessert for a small gathering or special occasion. Easy to make and bursting with flavor, it's a delicious treat for any time of year.