How to Make PoppySeed Filling (2 ways)

Name: How to Make PoppySeed Filling (2 ways)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2
Ingredients: For the PoppySeed Filling:; 1 cup dry poppy seeds; 8 to 10 oz sweetened condensed milk, about 2/3 of a 14 oz can; Optional Add-ins:; Raisins, white or brown; Finely chopped walnuts; Tools you'll need:; A meat/food grinder, preferred method; OR - a clean coffee grinder, can be milled in small batches.

Prep Time

15m

Cook Time

Total Time

1h 15m

This recipe provides two different methods for making a delicious poppy seed filling. With just a few simple ingredients and the use of a grinder, you can create a sweet, nutty filling that can be used in a variety of desserts such as pastries and cakes.

Poppyseed Filling

natashaskitchen.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

For The Poppyseed Filling

1 cup dry poppy seeds

8 to 10 oz sweetened condensed milk, about 2/3 of a 14 oz can

Optional Add-ins

Raisins, white or brown

Finely chopped walnuts

Tools You'll Need

A meat/food grinder, preferred method

OR - a clean coffee grinder, can be milled in small batches.

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

160kcal

8%
Fat

12g

0%
Saturated Fat

6g

0%
Carbohydrates

10g

0%
Fiber

4g

0%
Sugar

12g

0%
Protein

8g

0%
Cholesterol

24mg

1%
Sodium

60mg

3%

Percent Daily Values are based on a 2,000 calorie diet.