Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 57%
Fat 38%

Fat High 18 g 27%
Saturated Fat High 11 g 55%
Carbohydrates High 60 g 20%
Fiber 4 g 16%
Sugar High 29 g 57%
Protein 5 g 10%
Cholesterol 57 mg 19%
Sodium 205 mg 8%

% Daily Value is based on a 2,000 calorie diet.

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Ginger Pear Galette

Name: Ginger Pear Galette
Prep time: 80 min
Cook time: 35 min
Total time: 115 min
Yield: 1
Ingredients: 1and 1/2 cups (188g)all-purpose flour(spooned & leveled), plus more for work surface; 2 Tablespoons(25g)granulated sugar; 1/4 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*; 1/4 cup (60ml) ice-cold water, plus more as needed; egg wash:1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar; 4–5 cups (about 500g) pear slices (about 4 pears, peeled and sliced 1/4-inch thick); 1/4 cup (50g) granulated sugar; 2 Tablespoons crystallized ginger, finely chopped*; 2 Tablespoons (15g) all-purpose flour; 1 teaspoon lemon juice (or orange juice); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; pinch salt

Prep 1h 20m

Cook 35m

Total 1h 55m

This ginger pear galette is a delicious and impressive dessert. The flaky, buttery crust is filled with sweet and spiced pear slices for a perfect combination of flavors. It's simple to make and sure to impress your friends and family.

Pear Galette

Nutrition Facts

Ginger Pear Galette

Ingredients

Crust

Filling

Steps

Nutrition Facts

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