Russian Vinaigrette Recipe with Beets and Sauerkraut

Name: Russian Vinaigrette Recipe with Beets and Sauerkraut
Prep time: 90 min
Total time: 90 min
Yield: 8
Ingredients: 3 medium beets, or 2 (14.5 oz cans of beets, drained); 3 medium potatoes; 3 medium carrots; 1/2 cup sauerkraut, drained; 3 medium pickles; 2 Tbsp sunflower or olive oil; 1 Tbsp white vinegar; 1 small onion, finely chopped (about 1/2 cup)

Prep Time

1h 30m

Cook Time

Total Time

1h 30m

This Russian vinaigrette recipe combines earthy beets, tangy sauerkraut, and hearty potatoes and carrots for a flavorful and colorful salad. Mixed with pickles, onions, and a simple oil and vinegar dressing, it's a refreshing and nutritious dish that's perfect for any meal.

Vinaigrette Salad

Russian Vinaigrette Recipe with Beets and Sauerkraut Image

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

3 medium beets, or 2 (14.5 oz cans of beets, drained)

3 medium potatoes

3 medium carrots

1/2 cup sauerkraut, drained

3 medium pickles

2 Tbsp sunflower or olive oil

1 Tbsp white vinegar

1 small onion, finely chopped (about 1/2 cup)

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

146kcal

7%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

24g

1%
Fiber

4g

0%
Sugar

6g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

253mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Russian Vinaigrette Recipe with Beets and Sauerkraut

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts