Gnocchi with Lemony Sage Brown Butter Sauce

Name: Gnocchi with Lemony Sage Brown Butter Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 batch20-Minute Ricotta Gnocchi; 8 tablespoons unsalted butter; 20 large fresh sage leaves; 1/4 teaspoon crushed red pepper flakes; 1 small fresh lemon; freshly-grated Parmesan cheese; fine sea salt and freshly-cracked black pepper, to taste

Prep Time

20m

Cook Time

10m

Total Time

30m

This flavorful recipe combines homemade ricotta gnocchi with a zesty lemony sage brown butter sauce. The pillowy gnocchi are coated in a rich, fragrant sauce made from butter, crispy sage leaves, and a hint of red pepper flakes. Finished with a squeeze of fresh lemon and a sprinkle of Parmesan cheese, it's a delightful dish.

Gnocchi with Lemony Sage Brown Butter Sauce Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 batch20-Minute Ricotta Gnocchi

8 tablespoons unsalted butter

20 large fresh sage leaves

1/4 teaspoon crushed red pepper flakes

1 small fresh lemon

freshly-grated Parmesan cheese

fine sea salt and freshly-cracked black pepper, to taste

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

586kcal

29%
Fat

52g

2%
Saturated Fat

32g

1%
Carbohydrates

9g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

11g

0%
Cholesterol

146mg

7%
Sodium

439mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Gnocchi with Lemony Sage Brown Butter Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts