Nutrition Facts

Per serving

Calories from

Protein 11%
Carbs 29%
Fat 60%

Fat High 52 g 80%
Saturated Fat High 16 g 80%
Carbohydrates 55 g 18%
Fiber High 8 g 32%
Sugar High 10 g 20%
Protein High 22 g 44%
Cholesterol High 60 mg 20%
Sodium 380 mg 15%

% Daily Value is based on a 2,000 calorie diet.

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Brown Butter Gnocchi with Roasted Butternut Squash and Kale

Name: Brown Butter Gnocchi with Roasted Butternut Squash and Kale
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 3 cups diced butternut squash; sea salt and freshly-cracked black pepper; 1 batch ricotta gnocchi(or a 1-pound package of store-bought gnocchi, cooked according to package instructions); 1/2 cup unsalted butter,cut into 8 pieces; 20 large fresh sage leaves; 4 cloves garlic, minced or very thinly sliced; 2 handfuls chopped fresh kale leaves, tough stems removed; 1 cup walnut halves; lots of freshly-grated Parmesan cheese, for garnish

Prep 20m

Cook 40m

Total 1h

This brown butter gnocchi with roasted butternut squash and kale is a comforting and flavorful dish. The nutty flavor of the brown butter pairs perfectly with the sweetness of the squash and the earthy kale. Topped with plenty of Parmesan, it's a cozy and satisfying meal.

Nutrition Facts

Brown Butter Gnocchi with Roasted Butternut Squash and Kale

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