Name: Brown Butter Gnocchi with Roasted Butternut Squash and Kale
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 3 cups diced butternut squash; sea salt and freshly-cracked black pepper; 1 batch ricotta gnocchi(or a 1-pound package of store-bought gnocchi, cooked according to package instructions); 1/2 cup unsalted butter,cut into 8 pieces; 20 large fresh sage leaves; 4 cloves garlic, minced or very thinly sliced; 2 handfuls chopped fresh kale leaves, tough stems removed; 1 cup walnut halves; lots of freshly-grated Parmesan cheese, for garnish

1 tablespoon olive oil

3 cups diced butternut squash

sea salt and freshly-cracked black pepper

1 batch ricotta gnocchi(or a 1-pound package of store-bought gnocchi, cooked according to package instructions)

1/2 cup unsalted butter,cut into 8 pieces

20 large fresh sage leaves

4 cloves garlic, minced or very thinly sliced

2 handfuls chopped fresh kale leaves, tough stems removed

1 cup walnut halves

lots of freshly-grated Parmesan cheese, for garnish

Brown Butter Gnocchi with Roasted Butternut Squash and Kale

Ingredients

Steps

Nutrition Facts

Brown Butter Gnocchi with Roasted Butternut Squash and Kale

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts