Vegan Creamy Italian Dressing

Imported & edited by @morgenstarren

Prep Time

10m

Cook Time

20m

Total Time

30m

This light and creamy dressing gets its fullness from canned chickpeas. Drizzle this vegan Italian dressing over salads or grain bowls.

forksoverknives.com

Recipe Options

Ingredients

Servings: Makes 1 cup

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½ cup cooked or canned chickpeas, rinsed and drained

½ cup unsweetened plant milk

2 tablespoons lemon juice

1 tablespoon nutritional yeast

1 teaspoon yellow mustard

½ teaspoon dried Italian seasoning, crushed

View steps on forksoverknives.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.