Chicken Pot Pie Recipe
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Prep Time
20m
Cook Time
50m
Total Time
1h 10m
This delicious homemade Chicken Pot Pie recipe features a flaky crust filled with shredded chicken, carrots, mushrooms, and peas in a creamy gravy. With just the right amount of seasoning and a golden egg wash, this comforting dish is perfect for a cozy family dinner.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
1
In a dutch oven or pot, melt 6 Tbsp butter. Add diced onions and carrots and saute 8 minutes over medium heat until soft.
2
Add sliced mushrooms and minced garlic and saute another 5 minutes until mushrooms are softened.
3
Add ⅓ cup flour and stir constantly for 2 minutes. Add chicken stock, and ½ cup heavy cream then bring to a simmer and cook 1 minute or until mixture is a thick gravy consistency. Add 2 tsp salt, ¼ tsp black pepper, or season to taste. It should be well-seasoned.
4
Add shredded cooked chicken, frozen peas, and ¼ cup parsley. Stir to combine then remove from heat and cool slightly while you roll out the crusts. Roll 1 chilled pie crust disk into a 12” diameter circle. Carefully transfer it into a deep 9” pie dish. Spoon the pie filling over the bottom crust.
5
Roll the second disk of pie dough into a 10” diameter circle and place over the pie filling. Fold the excess dough behind the bottom crust then crimp the pie crusts together to seal. Use a sharp paring knife to cut 5 small slits in the top to allow steam to escape. Brush the top of the crust with the beaten egg and sprinkle lightly with coarse salt and pepper.
6
Bake at 425°F for 30-35 minutes or until top crust is golden brown. If edges are browning too fast, cover with a pie shield or make a shield by cutting a 4” diameter circle from the center of a sheet of foil and placing that over the pie. Once out of the oven, rest for 15 minutes to cool slightly before slicing.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,069kcal
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Fat62g
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Saturated Fat32g
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Carbohydrates80g
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Fiber7g
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Sugar9g
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Protein66g
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Cholesterol198mg
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Sodium1,089mg
Percent Daily Values are based on a 2,000 calorie diet.