Name: Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 1 homemade pie crust, (2 round); 4 cups cooked chicken, shredded*; 6 Tbsp unsalted butter; 1 medium yellow onion, (1 cup chopped); 2 medium carrots, (1 cup) thinly sliced; 8 oz white or brown mushrooms, (stems discarded), sliced; 3 garlic cloves, minced; 1/3 cup all-purpose flour; 2 cups chicken stock; 1/2 cup heavy cream; 2 tsp fine sea salt, or to taste, plus kosher salt to garnish; 1/4 tsp black pepper, plus more to garnish; 1 cup frozen peas, do not thaw; 1/4 cup parsley, finely chopped, plus more to garnish; 1 egg, beaten for egg wash

Ingredients

Servings: 8

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1 homemade pie crust, (2 round)

4 cups cooked chicken, shredded*

6 Tbsp unsalted butter

1 medium yellow onion, (1 cup chopped)

2 medium carrots, (1 cup) thinly sliced

8 oz white or brown mushrooms, (stems discarded), sliced

3 garlic cloves, minced

1/3 cup all-purpose flour

2 cups chicken stock

1/2 cup heavy cream

2 tsp fine sea salt, or to taste, plus kosher salt to garnish

1/4 tsp black pepper, plus more to garnish

1 cup frozen peas, do not thaw

1/4 cup parsley, finely chopped, plus more to garnish

1 egg, beaten for egg wash

Chicken Pot Pie Recipe

Ingredients

Steps

Nutrition Facts

Chicken Pot Pie Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts