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Chicken Pot Pie Recipe

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Prep Time
20m
Cook Time
50m
Total Time
1h 10m
This delicious homemade Chicken Pot Pie recipe features a flaky crust filled with shredded chicken, carrots, mushrooms, and peas in a creamy gravy. With just the right amount of seasoning and a golden egg wash, this comforting dish is perfect for a cozy family dinner.

Ingredients

Servings: 8
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Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    1,069kcal
    53%
  • Fat
    62g
    3%
  • Saturated Fat
    32g
    1%
  • Carbohydrates
    80g
    4%
  • Fiber
    7g
    0%
  • Sugar
    9g
    0%
  • Protein
    66g
    3%
  • Cholesterol
    198mg
    9%
  • Sodium
    1,089mg
    54%
Percent Daily Values are based on a 2,000 calorie diet.
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