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California Roll Bowls Recipe

Name: California Roll Bowls Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: Ingredients for Perfect Sushi Rice:; 2 cups Calrose rice, (Japanese short or medium grain rice); 2 cups cold water; 5 Tbsp sushi vinegar, (seasoned rice vinegar*); Ingredients for California Roll Bowls:; 8 oz flake-style imitation crab meat, chopped; 1 sheet of nori seaweed, chopped; 1 large avocado, diced; 1/2 English cucumber, sliced; 1 jalapeños, finely diced, optional; 1/4 cup chives, finely chopped, optional; Garnishes and Dipping Sauces:; soy sauce, regular or low sodium; wasabi paste**; spicy mayo, (1/4 cup mayonnaise with 1 Tbsp sriracha sauce); pickled sushi ginger, optional; toasted sesame seeds, white or black

Prep Time

30m

Cook Time

15m

Total Time

45m

This California Roll Bowls recipe brings all the flavors of a classic California roll in a deconstructed and easy-to-eat bowl. Filled with sushi rice, flake-style imitation crab meat, nori seaweed, avocado, cucumber, and optional jalapeños and chives, it's a delicious and customizable meal. Optional garnishes and dipping sauces add extra flavor.

California Roll Recipe

Rice Bowl Recipes

Sushi Bowl

natashaskitchen.com

Recipe Options

Ingredients

Servings: 5

Scale:

Scale

0.25

0.5

2 cups Calrose rice, (Japanese short or medium grain rice)

5 Tbsp sushi vinegar, (seasoned rice vinegar*)

8 oz flake-style imitation crab meat, chopped

1 sheet of nori seaweed, chopped

1 large avocado, diced

1/2 English cucumber, sliced

1 jalapeños, finely diced, optional

1/4 cup chives, finely chopped, optional

soy sauce, regular or low sodium

spicy mayo, (1/4 cup mayonnaise with 1 Tbsp sriracha sauce)

pickled sushi ginger, optional

toasted sesame seeds, white or black

Set rice in a colander and thoroughly rinse with cold water until the water runs clear. Drain well. Put drained rice in a large heavy saucepan and add 2 cups cold water.

Set the pan over medium-high heat and bring to a boil. Once it boils, reduce heat to the lowest simmer. Cover and cook until all the water is absorbed (15 min). Remove from heat and let rest covered for another 15 minutes.

Transfer rice to a large bowl and break it up to get rid of all the hot clumps then drizzle with 5 Tbsp of your sushi vinegar and use a rice paddle to slice and fold the vinegar into the rice. Continue mixing the rice until it's just warm. Cover rice with a damp kitchen towel and cool to room temperature as you prep your toppings.

Divide rice between 4-5 bowls. Layer the toppings over the rice: crab, cucumber, avocado, seaweed, jalapeños, and chives.

Combine mayo and sriracha sauce and drizzle that over your bowls then drizzle with soy sauce and a sprinkle of sesame seeds.

Serve with a side of pickled ginger and wasabi paste and pass around the soy sauce.

California Roll Bowls Recipe

Ingredients

Ingredients For Perfect Sushi Rice

Ingredients For California Roll Bowls

Garnishes And Dipping Sauces

Steps

Nutrition Facts

California Roll Bowls Recipe

Ingredients

Ingredients For Perfect Sushi Rice

Ingredients For California Roll Bowls

Garnishes And Dipping Sauces

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts