California Roll Bowls Recipe

Name: California Roll Bowls Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: Ingredients for Perfect Sushi Rice:; 2 cups Calrose rice, (Japanese short or medium grain rice); 2 cups cold water; 5 Tbsp sushi vinegar, (seasoned rice vinegar*); Ingredients for California Roll Bowls:; 8 oz flake-style imitation crab meat, chopped; 1 sheet of nori seaweed, chopped; 1 large avocado, diced; 1/2 English cucumber, sliced; 1 jalapeños, finely diced, optional; 1/4 cup chives, finely chopped, optional; Garnishes and Dipping Sauces:; soy sauce, regular or low sodium; wasabi paste**; spicy mayo, (1/4 cup mayonnaise with 1 Tbsp sriracha sauce); pickled sushi ginger, optional; toasted sesame seeds, white or black

Prep 30m

Cook 15m

Total 45m

This California Roll Bowls recipe brings all the flavors of a classic California roll in a deconstructed and easy-to-eat bowl. Filled with sushi rice, flake-style imitation crab meat, nori seaweed, avocado, cucumber, and optional jalapeños and chives, it's a delicious and customizable meal. Optional garnishes and dipping sauces add extra flavor.

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