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Pork Sisig (Charcoal Grilled, Served on a Sizzling Platter)

Name: Pork Sisig (Charcoal Grilled, Served on a Sizzling Platter)
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 6
Ingredients: Braise:; ½ lb (226.8 g) pork face parts eats, snout, cheek, jowls; ½ lb (226.8 g) pork belly cut into 1 inch cubes; ¼ c vinegar; 3 garlic cloves smashed; 1 bay leaf; 1 tsp salt; 16 c water; Sisig:; 2 tbsp vegetable oil; 2 tbsp garlic (~10 cloves) minced; 2 tbsp fresh lime juice or calamansi; ½ tbsp soy sauce; ¾ tsp salt; ¼ tsp black pepper; 1 c red onion (~ ½ medium onion) chopped

Prep 5m

Cook 1h 15m

Total 1h 20m

This sizzling Pork Sisig recipe features charcoal-grilled pork face parts and belly, creating a rich, smoky flavor. The meat is then mixed with a tangy blend of garlic, lime juice, and soy sauce. Served on a sizzling platter, this dish is a delicious and satisfying Filipino favorite.