foryoueats
No results to search

Pork Sisig (Charcoal Grilled, Served on a Sizzling Platter)

Share
Email
Prep Time
5m
Cook Time
1h 15m
Total Time
1h 20m
This sizzling Pork Sisig recipe features charcoal-grilled pork face parts and belly, creating a rich, smoky flavor. The meat is then mixed with a tangy blend of garlic, lime juice, and soy sauce. Served on a sizzling platter, this dish is a delicious and satisfying Filipino favorite.
Pork Sisig (Charcoal Grilled, Served on a Sizzling Platter) Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Braise

Sisig

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    1,075kcal
    53%
  • Fat
    91g
    4%
  • Saturated Fat
    30g
    1%
  • Carbohydrates
    15g
    0%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    47g
    2%
  • Cholesterol
    329mg
    16%
  • Sodium
    1,839mg
    91%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe