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Mentaiko Udon (Spicy Cod Roe Udon)

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Prep Time
10m
Cook Time
15m
Total Time
25m
This Mentaiko Udon recipe features a creamy and spicy cod roe sauce served over thick, chewy udon noodles. The rich and savory flavors of the mentaiko sauce pair perfectly with tender squid and fragrant shiso leaves. A comforting and flavorful Japanese dish that's easy to make at home.

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
2
3
4
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6

For The Mentaiko Sauce

For The Udon

For The Garnish

Steps

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Nutrition Facts

  • Calories
    1,319kcal
    65%
  • Fat
    68g
    3%
  • Saturated Fat
    39g
    1%
  • Carbohydrates
    86g
    4%
  • Fiber
    5g
    0%
  • Sugar
    3g
    0%
  • Protein
    79g
    3%
  • Cholesterol
    499mg
    24%
  • Sodium
    1,358mg
    67%
Percent Daily Values are based on a 2,000 calorie diet.
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