Mentaiko Udon (Spicy Cod Roe Udon)
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This Mentaiko Udon recipe features a creamy and spicy cod roe sauce served over thick, chewy udon noodles. The rich and savory flavors of the mentaiko sauce pair perfectly with tender squid and fragrant shiso leaves. A comforting and flavorful Japanese dish that's easy to make at home.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
2)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Mentaiko Sauce
For The Udon
For The Garnish
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,319kcal65%
-
Fat68g3%
-
Saturated Fat39g1%
-
Carbohydrates86g4%
-
Fiber5g0%
-
Sugar3g0%
-
Protein79g3%
-
Cholesterol499mg24%
-
Sodium1,358mg67%
Percent Daily Values are based on a 2,000 calorie diet.