Garlic Butter Roasted Mushrooms
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Prep Time
5m
Cook Time
20m
Total Time
25m
This savory recipe features tender roasted mushrooms glazed in a rich, garlicky butter sauce. With just a handful of simple ingredients, these mushrooms are bursting with flavor and perfect as a side dish or appetizer. Add a pop of freshness with a squeeze of lemon juice and sprinkle of thyme.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
Optional Finishing Flavour
Steps
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Notes
1. Serving suggestions: Pictured in post with polenta (I use quick cook) and Garlic Sautéed Spinach, and on toast spread with ricotta. It's also lovely with mashed potato or anything else to soak up all those juices (even low carb Creamy Mashed Cauliflower!).
It doesn't make enough sauce to coat pasta, though you could use a small serving of pasta.
2. Nutrition per serving (4 servings as a side).
It doesn't make enough sauce to coat pasta, though you could use a small serving of pasta.
2. Nutrition per serving (4 servings as a side).
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories102kcal
-
Fat9g
-
Saturated Fat3g
-
Carbohydrates4g
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Fiber1g
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Sugar1g
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Protein1g
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Cholesterol15mg
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Sodium308mg
Percent Daily Values are based on a 2,000 calorie diet.