Garlic Butter Roasted Mushrooms
Prep
5m
Cook
20m
Total
25m
This savory recipe features tender roasted mushrooms glazed in a rich, garlicky butter sauce. With just a handful of simple ingredients, these mushrooms are bursting with flavor and perfect as a side dish or appetizer. Add a pop of freshness with a squeeze of lemon juice and sprinkle of thyme.
Ingredients
4 servingsOptional Finishing Flavour
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 114kcal 5%
-
Fat 9g 13%
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Saturated Fat 4g 20%
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Carbohydrates 4g 1%
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Fiber 1g 4%
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Sugar 2g 4%
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Protein 3g 6%
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Cholesterol 15mg 5%
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Sodium 300mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Serving suggestions: Pictured in post with polenta (I use quick cook) and Garlic Sautéed Spinach, and on toast spread with ricotta. It's also lovely with mashed potato or anything else to soak up all those juices (even low carb Creamy Mashed Cauliflower!).
It doesn't make enough sauce to coat pasta, though you could use a small serving of pasta.
2. Nutrition per serving (4 servings as a side).
It doesn't make enough sauce to coat pasta, though you could use a small serving of pasta.
2. Nutrition per serving (4 servings as a side).
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