Garlic Butter Roasted Mushrooms
Prep
5m
·
Cook
20m
·
Total
25m
About This Recipe
This savory recipe features tender roasted mushrooms glazed in a rich, garlicky butter sauce. With just a handful of simple ingredients, these mushrooms are bursting with flavor and perfect as a side dish or appetizer. Add a pop of freshness with a squeeze of lemon juice and sprinkle of thyme.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories102kcal5%
-
Fat9g0%
-
Saturated Fat3g0%
-
Carbohydrates4g0%
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Fiber1g0%
-
Sugar1g0%
-
Protein1g0%
-
Cholesterol15mg0%
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Sodium308mg15%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Serving suggestions: Pictured in post with polenta (I use quick cook) and Garlic Sautéed Spinach, and on toast spread with ricotta. It's also lovely with mashed potato or anything else to soak up all those juices (even low carb Creamy Mashed Cauliflower!).
It doesn't make enough sauce to coat pasta, though you could use a small serving of pasta.
2. Nutrition per serving (4 servings as a side).
It doesn't make enough sauce to coat pasta, though you could use a small serving of pasta.
2. Nutrition per serving (4 servings as a side).