Garlic Butter Roasted Mushrooms

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Prep Time
5m
Cook Time
20m
Total Time
25m
This savory recipe features tender roasted mushrooms glazed in a rich, garlicky butter sauce. With just a handful of simple ingredients, these mushrooms are bursting with flavor and perfect as a side dish or appetizer. Add a pop of freshness with a squeeze of lemon juice and sprinkle of thyme.
Garlic Butter Roasted Mushrooms Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Optional Finishing Flavour

Steps

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Notes

1. Serving suggestions: Pictured in post with polenta (I use quick cook) and Garlic Sautéed Spinach, and on toast spread with ricotta. It's also lovely with mashed potato or anything else to soak up all those juices (even low carb Creamy Mashed Cauliflower!).

It doesn't make enough sauce to coat pasta, though you could use a small serving of pasta.

2. Nutrition per serving (4 servings as a side).

Nutrition Facts

  • Calories
    102kcal
    5%
  • Fat
    9g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    15mg
    0%
  • Sodium
    308mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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