Garlic Butter Roasted Mushrooms

Name: Garlic Butter Roasted Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 500g / 1lb mushrooms , button or Swiss brown / cremini OR 8 large (like portabello); 50g / 3 tbsp unsalted butter , melted; 1 tbsp olive oil; 2 garlic cloves , finely minced; 1/2 tsp each salt and pepper; Optional finishing flavour:; 1 1/2 tbsp lemon juice; 1 tsp fresh thyme leaves (parsley also good for colour)

Prep 5m

Cook 20m

Total 25m

Mushroom Recipe

Oven Mushrooms

Roasted Mushrooms

recipetineats.com

Ingredients

(Servings: 4)

500g / 1lb mushrooms , button or Swiss brown / cremini OR 8 large (like portabello)

50g / 3 tbsp unsalted butter , melted

1 tbsp olive oil

2 garlic cloves , finely minced

1/2 tsp each salt and pepper

Optional Finishing Flavour

1 1/2 tbsp lemon juice

1 tsp fresh thyme leaves (parsley also good for colour)

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

114kcal

5%
Fat

9g

13%
Saturated Fat

4g

20%
Carbohydrates

4g

1%
Fiber

1g

4%
Sugar

2g

4%
Protein

3g

6%
Cholesterol

15mg

5%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Serving suggestions: Pictured in post with polenta (I use quick cook) and Garlic Sautéed Spinach, and on toast spread with ricotta. It's also lovely with mashed potato or anything else to soak up all those juices (even low carb Creamy Mashed Cauliflower!).

It doesn't make enough sauce to coat pasta, though you could use a small serving of pasta.

2. Nutrition per serving (4 servings as a side).