Name: Apple Crumble Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9
Ingredients: Base & crumble topping:; 125g / 1 stick unsalted butter , melted; 2 cups (300g) flour , plain/all purpose; 1/2 cup (100g) white sugar; 1/2 tsp baking powder; Pinch of salt; 1 egg; For crumble topping:; 1/3 cup (30g) rolled oats (Note 1); Apple Filling:; 3 - 4 large granny smith apples , cut into 2/3cm / 1/3" dice(~4 cups); 1/4 cup (35g) plain flour (all purpose flour); 1/4 cup (50g) white sugar; 1/2 tsp cinnamon; 1/4 tsp nutmeg; Serving:; Salted caramel sauce; Ice cream!

1. Oats - traditional oats, not quick, instant or steel cut.

2. Apples - I love making apple crumble with Granny Smith apples because I like the slightly tart with sweet flavour. But these bars can be made with any type of apples. If using very sweet red apples, you may wish to reduce the sugar slightly.

3. Storage - keeps for up to 4 days (even 5!) in an airtight container (fridge if hot where you are). Topping softens within 24 hours but still delish. Also easy to recrisp - just pop under grill/broiler for a few minutes!

Apple Crumble Bars

Ingredients

Base & Crumble Topping

For Crumble Topping

Apple Filling

Serving

Steps

Notes

Nutrition Facts