Apple Crumble Bars
Prep
20m
·
Cook
35m
·
Total
55m
About This Recipe
This delicious recipe for Apple Crumble Bars features a buttery base and crumble topping, with a sweet and tangy granny smith apple filling. Serve with a drizzle of salted caramel sauce and a scoop of ice cream for a comforting and satisfying dessert.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
9)
Scale
Convert
Base & Crumble Topping
For Crumble Topping
Apple Filling
Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories483kcal24%
-
Fat16g0%
-
Saturated Fat10g0%
-
Carbohydrates77g3%
-
Fiber1g0%
-
Sugar23g1%
-
Protein6g0%
-
Cholesterol54mg2%
-
Sodium160mg8%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Oats - traditional oats, not quick, instant or steel cut.
2. Apples - I love making apple crumble with Granny Smith apples because I like the slightly tart with sweet flavour. But these bars can be made with any type of apples. If using very sweet red apples, you may wish to reduce the sugar slightly.
3. Storage - keeps for up to 4 days (even 5!) in an airtight container (fridge if hot where you are). Topping softens within 24 hours but still delish. Also easy to recrisp - just pop under grill/broiler for a few minutes!
2. Apples - I love making apple crumble with Granny Smith apples because I like the slightly tart with sweet flavour. But these bars can be made with any type of apples. If using very sweet red apples, you may wish to reduce the sugar slightly.
3. Storage - keeps for up to 4 days (even 5!) in an airtight container (fridge if hot where you are). Topping softens within 24 hours but still delish. Also easy to recrisp - just pop under grill/broiler for a few minutes!