Name: Chicken Katsu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 piece boneless, skinless chicken breast (9.5 oz, 270 g; or use the same weight of chicken thighs or tenders); ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 3 cups neutral oil (for deep-frying; enough for 1½ inches (3.8 cm) of oil in the pot); 3 Tbsp all-purpose flour (plain flour); 1 cup panko (Japanese breadcrumbs); 1 large egg (50 g each w/o shell); ½ Tbsp neutral oil (for the egg); For Serving:; tonkatsu sauce (or make my Homemade Tonkatsu Sauce); shredded green cabbage (optional); Japanese Sesame Dressing (optional); tomato (optional)

Ingredients

(Servings: 2)

1 piece boneless, skinless chicken breast (9.5 oz, 270 g; or use the same weight of chicken thighs or tenders)

½ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

3 cups neutral oil (for deep-frying; enough for 1½ inches (3.8 cm) of oil in the pot)

3 Tbsp all-purpose flour (plain flour)

1 cup panko (Japanese breadcrumbs)

1 large egg (50 g each w/o shell)

½ Tbsp neutral oil (for the egg)

tonkatsu sauce (or make my Homemade Tonkatsu Sauce)

shredded green cabbage (optional)

Japanese Sesame Dressing (optional)

tomato (optional)

Chicken Katsu

Ingredients

For Serving

Steps

Nutrition Facts

Comments

Chicken Katsu

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts