Chicken Katsu
Prep
20m
·
Cook
10m
·
Total
30m
About This Recipe
This Chicken Katsu recipe uses boneless, skinless chicken breast coated with crispy panko breadcrumbs and deep-fried to perfection. Serve with tonkatsu sauce and shredded cabbage for a delicious Japanese-inspired meal. Optional additions include Japanese sesame dressing and fresh tomato for a fun twist on a classic dish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories699kcal34%
-
Fat45g2%
-
Saturated Fat6g0%
-
Carbohydrates20g1%
-
Fiber1g0%
-
Sugar1g0%
-
Protein48g2%
-
Cholesterol121mg6%
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Sodium757mg37%
Percent Daily Values are based on a 2,000 calorie diet.