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Chicken Katsu

Name: Chicken Katsu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 piece boneless, skinless chicken breast (9.5 oz, 270 g; or use the same weight of chicken thighs or tenders); ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 3 cups neutral oil (for deep-frying; enough for 1½ inches (3.8 cm) of oil in the pot); 3 Tbsp all-purpose flour (plain flour); 1 cup panko (Japanese breadcrumbs); 1 large egg (50 g each w/o shell); ½ Tbsp neutral oil (for the egg); For Serving:; tonkatsu sauce (or make my Homemade Tonkatsu Sauce); shredded green cabbage (optional); Japanese Sesame Dressing (optional); tomato (optional)

Prep Time

20m

Cook Time

10m

Total Time

30m

This Chicken Katsu recipe uses boneless, skinless chicken breast coated with crispy panko breadcrumbs and deep-fried to perfection. Serve with tonkatsu sauce and shredded cabbage for a delicious Japanese-inspired meal. Optional additions include Japanese sesame dressing and fresh tomato for a fun twist on a classic dish.

Chicken

Panko

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

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1 piece boneless, skinless chicken breast (9.5 oz, 270 g; or use the same weight of chicken thighs or tenders)

½ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

3 cups neutral oil (for deep-frying; enough for 1½ inches (3.8 cm) of oil in the pot)

3 Tbsp all-purpose flour (plain flour)

1 cup panko (Japanese breadcrumbs)

1 large egg (50 g each w/o shell)

½ Tbsp neutral oil (for the egg)

tonkatsu sauce (or make my Homemade Tonkatsu Sauce)

shredded green cabbage (optional)

Japanese Sesame Dressing (optional)

Chicken Katsu

Ingredients

For Serving

Steps

Nutrition Facts

Chicken Katsu

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts