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Chicken Katsu

Name: Chicken Katsu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 piece boneless, skinless chicken breast (9.5 oz, 270 g; or use the same weight of chicken thighs or tenders); ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 3 cups neutral oil (for deep-frying; enough for 1½ inches (3.8 cm) of oil in the pot); 3 Tbsp all-purpose flour (plain flour); 1 cup panko (Japanese breadcrumbs); 1 large egg (50 g each w/o shell); ½ Tbsp neutral oil (for the egg); For Serving:; tonkatsu sauce (or make my Homemade Tonkatsu Sauce); shredded green cabbage (optional); Japanese Sesame Dressing (optional); tomato (optional)

Prep Time

20m

Cook Time

10m

Total Time

30m

This Chicken Katsu recipe uses boneless, skinless chicken breast coated with crispy panko breadcrumbs and deep-fried to perfection. Serve with tonkatsu sauce and shredded cabbage for a delicious Japanese-inspired meal. Optional additions include Japanese sesame dressing and fresh tomato for a fun twist on a classic dish.

Chicken

Panko

justonecookbook.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

1 piece boneless, skinless chicken breast (9.5 oz, 270 g; or use the same weight of chicken thighs or tenders)

½ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

3 cups neutral oil (for deep-frying; enough for 1½ inches (3.8 cm) of oil in the pot)

3 Tbsp all-purpose flour (plain flour)

1 cup panko (Japanese breadcrumbs)

1 large egg (50 g each w/o shell)

½ Tbsp neutral oil (for the egg)

tonkatsu sauce (or make my Homemade Tonkatsu Sauce)

shredded green cabbage (optional)

Japanese Sesame Dressing (optional)

Nutrition Facts

Calories

699kcal

34%
Fat

45g

2%
Saturated Fat

6g

0%
Carbohydrates

20g

1%
Fiber

1g

0%
Sugar

1g

0%
Protein

48g

2%
Cholesterol

121mg

6%
Sodium

757mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken Katsu

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts