Quick Taco Soup with Pork Carnitas
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This quick taco soup with pork carnitas is a hearty and flavorful meal that's perfect for busy weeknights. Made with black beans, sweet corn, Mexican pulled pork, and a variety of spices, it's a satisfying dish that can be customized with your favorite toppings like sour cream, cheese, and avocado.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Toppings (optional)
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories817kcal40%
-
Fat30g1%
-
Saturated Fat8g0%
-
Carbohydrates97g4%
-
Fiber17g0%
-
Sugar19g0%
-
Protein50g2%
-
Cholesterol75mg3%
-
Sodium1,503mg75%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Passata is pureed tomatoes, a thick juice consistency, not a paste consistency. You can substitute the passata with 28oz/800g crushed tomatoes.
2. You can substitute black beans with red kidney beans
3.Nutritional analysis excludes toppings.
2. You can substitute black beans with red kidney beans
3.Nutritional analysis excludes toppings.