Quick Taco Soup with Pork Carnitas
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Prep Time
5m
Cook Time
10m
Total Time
15m
This quick taco soup with pork carnitas is a hearty and flavorful meal that's perfect for busy weeknights. Made with black beans, sweet corn, Mexican pulled pork, and a variety of spices, it's a satisfying dish that can be customized with your favorite toppings like sour cream, cheese, and avocado.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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2
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6
Toppings (optional)
Steps
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Notes
1. Passata is pureed tomatoes, a thick juice consistency, not a paste consistency. You can substitute the passata with 28oz/800g crushed tomatoes.
2. You can substitute black beans with red kidney beans
3.Nutritional analysis excludes toppings.
2. You can substitute black beans with red kidney beans
3.Nutritional analysis excludes toppings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories817kcal
-
Fat30g
-
Saturated Fat8g
-
Carbohydrates97g
-
Fiber17g
-
Sugar19g
-
Protein50g
-
Cholesterol75mg
-
Sodium1,503mg
Percent Daily Values are based on a 2,000 calorie diet.