Name: French Apple Cake
Yield: 8 servings
Ingredients: 1 cup all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon baking powder; ¼ teaspoon salt; 1 stick (½ cup) unsalted butter, at room temperature; ⅔ cup granulated sugar, plus more for sprinkling over cake; 2 large eggs; 1 teaspoon vanilla extract; 3 tablespoons dark rum; 2 baking apples, peeled, cored and cut into ½-inch cubes (I like Honeycrisp, Fuji or Granny Smith) (3½ - 4 cups chopped); Confectioners' sugar (optional), for decorating cake

Ingredients

(Servings: 8 servings)

1 cup all-purpose flour, spooned into measuring cup and leveled-off

1 teaspoon baking powder

¼ teaspoon salt

1 stick (½ cup) unsalted butter, at room temperature

⅔ cup granulated sugar, plus more for sprinkling over cake

2 large eggs

1 teaspoon vanilla extract

3 tablespoons dark rum

2 baking apples, peeled, cored and cut into ½-inch cubes (I like Honeycrisp, Fuji or Granny Smith) (3½ - 4 cups chopped)

Confectioners' sugar (optional), for decorating cake

French Apple Cake

Ingredients

Steps

Nutrition Facts

Comments

French Apple Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts