Name: Bratoberfest Focaccia
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: Beer Focaccia Dough:; 4 cups bread flour, spooned and leveled (500 g); 1 tbsp + 1 tsp Diamond Crystal kosher salt, or 2 ¼ tsp Morton kosher salt (11 g); 1 ½ tsp granulated sugar (6 g); 1 ¾ tsp instant yeast (6 g); 1 ¼ cups lukewarm water (300 g), 90–100°F; ⅔ cup room-temperature lager, such as Märzen, Festbier, or Vienna lager (160 g); 1 tbsp + 1 tsp extra-virgin olive oil (18 g); Bratwursts:; 6 pork bratwursts, raw; ¾ cup lager; Up to ¼ cup water, only if needed; Pan & Pretzel Finish:; 3 tbsp extra-virgin olive oil, divided: 2 tbsp for the pan, 1 tbsp for the top; 1 tsp baking soda; ¼ cup hot water; Pretzel salt, for topping; For Serving:; Whole-grain or German mustard; Well-drained sauerkraut, optional