Crispy Duck Cracklings With Za'atar and Sea Salt Recipe

Name: Crispy Duck Cracklings With Za'atar and Sea Salt Recipe
Yield: 6
Ingredients: 2 pounds (900g) duck skin and fat (from 2 whole ducks), cut into 2-inch pieces; 1/2 cup (120ml) water; 1 tablespoon (8g) store-bought or homemade za'atar spice blend (see note), plus extra as desired; Coarse sea salt

This crispy duck cracklings recipe combines tender duck skin and fat with za'atar spice blend and sea salt. The result is a deliciously savory, crunchy snack that's perfect for sharing or enjoying on your own. With just a few ingredients, you can create a flavorful treat that everyone will love.

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Snacks

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