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Crispy Duck Cracklings With Za'atar and Sea Salt Recipe

Name: Crispy Duck Cracklings With Za'atar and Sea Salt Recipe
Yield: 6
Ingredients: 2 pounds (900g) duck skin and fat (from 2 whole ducks), cut into 2-inch pieces; 1/2 cup (120ml) water; 1 tablespoon (8g) store-bought or homemade za'atar spice blend (see note), plus extra as desired; Coarse sea salt

This crispy duck cracklings recipe combines tender duck skin and fat with za'atar spice blend and sea salt. The result is a deliciously savory, crunchy snack that's perfect for sharing or enjoying on your own. With just a few ingredients, you can create a flavorful treat that everyone will love.

Snack

Snacks

Ingredient

Crispy Duck Cracklings With Za'atar and Sea Salt Recipe Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

2 pounds (900g) duck skin and fat (from 2 whole ducks), cut into 2-inch pieces

1/2 cup (120ml) water

1 tablespoon (8g) store-bought or homemade za'atar spice blend (see note), plus extra as desired

Coarse sea salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

675kcal

33%
Fat

46g

2%
Saturated Fat

14g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

56g

2%
Cholesterol

263mg

13%
Sodium

246mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Duck Cracklings With Za'atar and Sea Salt Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts