Pork Chops With Apple Cider Pan Sauce Recipe

Name: Pork Chops With Apple Cider Pan Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 bone-in pork rib chops (about 2 1/4 pounds total); 4 tablespoons kosher salt; 1 tablespoon sugar; Freshly ground black pepper; 2 tablespoons vegetable oil; 4 tablespoons unsalted butter, divided; 2 tablespoons minced shallot (1 medium shallot); 2 teaspoons minced thyme leaves, divided; 3/4 cup apple cider; 1/2 teaspoon apple cider vinegar; 2 teaspoons minced parsley

Prep Time

15m

Cook Time

30m

Total Time

45m

This savory and delicious recipe for pork chops with apple cider pan sauce features juicy bone-in pork chops in a flavorful apple cider pan sauce. The tender pork is complemented by the sweet and tangy flavors of apple cider, creating an elegant and comforting dish that is perfect for any occasion.

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Pork Chops With Apple Cider Pan Sauce Recipe

Ingredients

Steps

Nutrition Facts

Pork Chops With Apple Cider Pan Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts