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Cheesy Stuffed Mexican Peppers With Red Chile Sauce

Name: Cheesy Stuffed Mexican Peppers With Red Chile Sauce
Prep time: 5 min
Cook time: 95 min
Total time: 100 min
Yield: 4
Ingredients: For the Sauce:; 1 tablespoon extra-virgin olive oil; 2 medium cloves garlic, minced; 1 medium onion, minced; 1 teaspoon dried oregano, preferably Mexican; 1 tablespoon ancho chili powder; 1 1/2 teaspoons unsweetened cocoa powder; 1/4 teaspoon ground cumin; 1 cup beer, such as pale ale or lager; 1 1/2 cups canned crushed tomatoes; Kosher salt and freshly ground black pepper; For the Peppers:; 1 tablespoon extra-virgin olive oil; 1 pound ground beef; 1 medium onion, finely chopped; 2 jalapeños, minced; 2 medium cloves garlic, minced; 1/2 teaspoon ground cumin; 1 teaspoon ancho chili powder; 2 cups cooked white rice; 1 cup canned crushed tomatoes; 1 1/2 teaspoons Worcestershire sauce; 1/2 cup sour cream; 4 ounces American cheese, finely chopped; 1/2 cup shredded sharp cheddar; Kosher salt and freshly ground black pepper; 4 large red, yellow, or orange bell peppers, tops sliced off, seeds and white membranes scooped out, and bottoms trimmed so peppers will stand upright like cups

Prep 5m

Cook 1h 35m

Total 1h 40m

This Cheesy Stuffed Mexican Peppers recipe features red chile sauce and a flavorful mix of beef, rice, and spices. Topped with a blend of American and sharp cheddar cheeses, these peppers deliver a delicious and spicy kick with every bite.