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Grilled Bratwurst, Beer, and Cheddar Soup Recipe

Name: Grilled Bratwurst, Beer, and Cheddar Soup Recipe
Cook time: 105 min
Total time: 105 min
Yield: 8
Ingredients: 4 bratwurst, preferably cheddar brats; 12 ounces light-bodied beer, such as pale ale; 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 1 medium yellow onion, finely chopped; 2 ribs celery, finely chopped; 2 strips bacon, chopped; 3 medium cloves garlic, minced; 2 medium red-skin potatoes, diced; 1/4 cup drained and finely chopped jarred roasted red peppers; 1/8 teaspoon cayenne pepper; 1 teaspoon dry mustard powder; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons hot sauce, such as Tabasco; 2 1/2 cups homemade chicken stock or store-bought low-sodium chicken broth; 3/4 cup heavy cream; 1 1/2 cups milk, divided; 1/3 cup all-purpose flour; 3 cups extra-sharp cheddar cheese; 4 ounces Velveeta, cubed; Kosher salt and freshly ground black pepper

Cook 1h 45m

Total 1h 45m

This Grilled Bratwurst, Beer, and Cheddar Soup is a hearty and flavorful dish that combines the smokiness of grilled bratwurst, the richness of beer, and the creaminess of cheddar cheese. With a touch of spice and a hint of bacon, this soup is a delicious and satisfying meal.

seriouseats.com

Grilled Bratwurst, Beer, and Cheddar Soup Recipe

Ingredients

Steps

Nutrition Facts

Grilled Bratwurst, Beer, and Cheddar Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts