Grilled Bratwurst, Beer, and Cheddar Soup Recipe

Name: Grilled Bratwurst, Beer, and Cheddar Soup Recipe
Cook time: 105 min
Total time: 105 min
Yield: 8
Ingredients: 4 bratwurst, preferably cheddar brats; 12 ounces light-bodied beer, such as pale ale; 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 1 medium yellow onion, finely chopped; 2 ribs celery, finely chopped; 2 strips bacon, chopped; 3 medium cloves garlic, minced; 2 medium red-skin potatoes, diced; 1/4 cup drained and finely chopped jarred roasted red peppers; 1/8 teaspoon cayenne pepper; 1 teaspoon dry mustard powder; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons hot sauce, such as Tabasco; 2 1/2 cups homemade chicken stock or store-bought low-sodium chicken broth; 3/4 cup heavy cream; 1 1/2 cups milk, divided; 1/3 cup all-purpose flour; 3 cups extra-sharp cheddar cheese; 4 ounces Velveeta, cubed; Kosher salt and freshly ground black pepper

Prep Time

Cook Time

1h 45m

Total Time

1h 45m

This Grilled Bratwurst, Beer, and Cheddar Soup is a hearty and flavorful dish that combines the smokiness of grilled bratwurst, the richness of beer, and the creaminess of cheddar cheese. With a touch of spice and a hint of bacon, this soup is a delicious and satisfying meal.

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Grilled Bratwurst, Beer, and Cheddar Soup Recipe

Ingredients

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Nutrition Facts

Grilled Bratwurst, Beer, and Cheddar Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts