Name: Grilled Bratwurst, Beer, and Cheddar Soup Recipe
Cook time: 105 min
Total time: 105 min
Yield: 8
Ingredients: 4 bratwurst, preferably cheddar brats; 12 ounces light-bodied beer, such as pale ale; 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 1 medium yellow onion, finely chopped; 2 ribs celery, finely chopped; 2 strips bacon, chopped; 3 medium cloves garlic, minced; 2 medium red-skin potatoes, diced; 1/4 cup drained and finely chopped jarred roasted red peppers; 1/8 teaspoon cayenne pepper; 1 teaspoon dry mustard powder; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons hot sauce, such as Tabasco; 2 1/2 cups homemade chicken stock or store-bought low-sodium chicken broth; 3/4 cup heavy cream; 1 1/2 cups milk, divided; 1/3 cup all-purpose flour; 3 cups extra-sharp cheddar cheese; 4 ounces Velveeta, cubed; Kosher salt and freshly ground black pepper

Prep Time

Cook Time

1h 45m

Total Time

1h 45m

This Grilled Bratwurst, Beer, and Cheddar Soup is a hearty and flavorful dish that combines the smokiness of grilled bratwurst, the richness of beer, and the creaminess of cheddar cheese. With a touch of spice and a hint of bacon, this soup is a delicious and satisfying meal.

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

4 bratwurst, preferably cheddar brats

12 ounces light-bodied beer, such as pale ale

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

1 medium yellow onion, finely chopped

2 ribs celery, finely chopped

2 strips bacon, chopped

3 medium cloves garlic, minced

2 medium red-skin potatoes, diced

1/4 cup drained and finely chopped jarred roasted red peppers

1/8 teaspoon cayenne pepper

1 teaspoon dry mustard powder

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 1/2 teaspoons hot sauce, such as Tabasco

2 1/2 cups homemade chicken stock or store-bought low-sodium chicken broth

3/4 cup heavy cream

1 1/2 cups milk, divided

1/3 cup all-purpose flour

3 cups extra-sharp cheddar cheese

4 ounces Velveeta, cubed

Kosher salt and freshly ground black pepper

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,099kcal

54%
Fat

78g

3%
Saturated Fat

44g

2%
Carbohydrates

41g

2%
Fiber

1g

0%
Sugar

8g

0%
Protein

58g

2%
Cholesterol

172mg

8%
Sodium

1,833mg

91%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Grilled Bratwurst, Beer, and Cheddar Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts