Perfect Pan-Seared Pork Chops

Name: Perfect Pan-Seared Pork Chops
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Ingredients: 2 bone-in pork rib chops, preferably blade-end, 1 1/2 inches thick (12 to 16 ounces each); 2 tablespoons kosher salt; 1 1/2 teaspoons sugar; Freshly ground black pepper; 2 tablespoons vegetable oil; 2 tablespoons butter; 1 medium shallot, thinly sliced; 8 sprigs fresh thyme

Prep 5m

Cook 40m

Total 45m

This pan-seared pork chop recipe creates perfectly cooked, juicy chops with a crispy exterior. The key to this dish is the blend of seasoning and the use of both vegetable oil and butter for the perfect sear. Topped with caramelized shallots and fresh thyme, these pork chops are a delicious and satisfying meal.

Low Carb

Pork

Pork Chop

seriouseats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

2 bone-in pork rib chops, preferably blade-end, 1 1/2 inches thick (12 to 16 ounces each)

2 tablespoons kosher salt

1 1/2 teaspoons sugar

Freshly ground black pepper

2 tablespoons vegetable oil

2 tablespoons butter

1 medium shallot, thinly sliced

8 sprigs fresh thyme

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

750kcal

37%
Fat

60g

3%
Saturated Fat

17g

0%
Carbohydrates

6g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

45g

2%
Cholesterol

150mg

7%
Sodium

2,000mg

100%

Percent Daily Values are based on a 2,000 calorie diet.

Perfect Pan-Seared Pork Chops

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts