Perfect Pan-Seared Pork Chops

Name: Perfect Pan-Seared Pork Chops
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Ingredients: 2 bone-in pork rib chops, preferably blade-end, 1 1/2 inches thick (12 to 16 ounces each); 2 tablespoons kosher salt; 1 1/2 teaspoons sugar; Freshly ground black pepper; 2 tablespoons vegetable oil; 2 tablespoons butter; 1 medium shallot, thinly sliced; 8 sprigs fresh thyme

Prep Time

Cook Time

40m

Total Time

45m

This pan-seared pork chop recipe creates perfectly cooked, juicy chops with a crispy exterior. The key to this dish is the blend of seasoning and the use of both vegetable oil and butter for the perfect sear. Topped with caramelized shallots and fresh thyme, these pork chops are a delicious and satisfying meal.

Low Carb

Pork

Pork Chop