Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 748kcal 37%
Fat 45g 69%
Saturated Fat 16g 80%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 2g 4%
Protein 55g 110%
Cholesterol 210mg 70%
Sodium 3,000mg 125%

Percent Daily Values are based on a 2,000 calorie diet.

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Perfect Pan-Seared Pork Chops

Name: Perfect Pan-Seared Pork Chops
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Ingredients: 2 bone-in pork rib chops, preferably blade-end, 1 1/2 inches thick (12 to 16 ounces each); 2 tablespoons kosher salt; 1 1/2 teaspoons sugar; Freshly ground black pepper; 2 tablespoons vegetable oil; 2 tablespoons butter; 1 medium shallot, thinly sliced; 8 sprigs fresh thyme

Prep 5m

Cook 40m

Total 45m

This pan-seared pork chop recipe creates perfectly cooked, juicy chops with a crispy exterior. The key to this dish is the blend of seasoning and the use of both vegetable oil and butter for the perfect sear. Topped with caramelized shallots and fresh thyme, these pork chops are a delicious and satisfying meal.