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Pressure Cooker Beef Stock Recipe

Name: Pressure Cooker Beef Stock Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 5 pounds (2.25kg) beef bones (see note); Vegetable oil, for drizzling; 1 (8-ounce; 225g) yellow onion, roughly diced; 1 medium (4-ounce; 115g) carrot, roughly diced; 1 large (3-ounce; 85g) celery rib, roughly diced; Boiling water, for deglazing; 2 medium cloves garlic; 2 sprigs thyme; 1 sprig flat-leaf parsley; 2 tablespoons tomato paste

Prep 15m

Cook 4h

Total 4h 15m

This pressure cooker beef stock recipe creates a rich, flavorful base for soups, stews, and sauces. By using beef bones and a few simple ingredients, you can easily make your own stock at home in a fraction of the time it takes using traditional methods. Perfect for enhancing your favorite recipes.

seriouseats.com

Pressure Cooker Beef Stock Recipe

Ingredients

Steps

Nutrition Facts

Pressure Cooker Beef Stock Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts