Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 135kcal 6%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 5g 10%
Protein 12g 24%
Cholesterol 30mg 10%
Sodium 50mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Pressure Cooker Beef Stock Recipe

Name: Pressure Cooker Beef Stock Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 5 pounds (2.25kg) beef bones (see note); Vegetable oil, for drizzling; 1 (8-ounce; 225g) yellow onion, roughly diced; 1 medium (4-ounce; 115g) carrot, roughly diced; 1 large (3-ounce; 85g) celery rib, roughly diced; Boiling water, for deglazing; 2 medium cloves garlic; 2 sprigs thyme; 1 sprig flat-leaf parsley; 2 tablespoons tomato paste

Prep 15m

Cook 4h

Total 4h 15m

This pressure cooker beef stock recipe creates a rich, flavorful base for soups, stews, and sauces. By using beef bones and a few simple ingredients, you can easily make your own stock at home in a fraction of the time it takes using traditional methods. Perfect for enhancing your favorite recipes.

Nutrition Facts

Pressure Cooker Beef Stock Recipe

Ingredients

Steps

Nutrition Facts

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