Pressure Cooker Beef Stock Recipe

Name: Pressure Cooker Beef Stock Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 5 pounds (2.25kg) beef bones (see note); Vegetable oil, for drizzling; 1 (8-ounce; 225g) yellow onion, roughly diced; 1 medium (4-ounce; 115g) carrot, roughly diced; 1 large (3-ounce; 85g) celery rib, roughly diced; Boiling water, for deglazing; 2 medium cloves garlic; 2 sprigs thyme; 1 sprig flat-leaf parsley; 2 tablespoons tomato paste

Prep Time

15m

Cook Time

Total Time

4h 15m

This pressure cooker beef stock recipe creates a rich, flavorful base for soups, stews, and sauces. By using beef bones and a few simple ingredients, you can easily make your own stock at home in a fraction of the time it takes using traditional methods. Perfect for enhancing your favorite recipes.

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Pressure Cooker Beef Stock Recipe

Ingredients

Steps

Nutrition Facts

Pressure Cooker Beef Stock Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts