Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 475kcal 23%
Fat 27g 41%
Saturated Fat 13g 65%
Carbohydrates 43g 14%
Fiber 3g 12%
Sugar 10g 20%
Protein 15g 30%
Cholesterol 55mg 18%
Sodium 870mg 36%

Percent Daily Values are based on a 2,000 calorie diet.

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Zucchini Tart With Cream Cheese, Mozzarella, and Thyme

Name: Zucchini Tart With Cream Cheese, Mozzarella, and Thyme
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 1 11- by 15-inch tart
Ingredients: 1 1/4 pounds zucchini (570g; about 2 medium zucchini), cut into 1/8-inch-thick rounds; 1 1/4 teaspoons Diamond Crystal kosher salt, plus more to taste as needed; for table salt, use half as much by volume; All-purpose flour, for dusting; 2 sheets frozen puff pastry from one 14-ounce box, thawed until pliable but cool; 4 ounces (113g) full-fat cream cheese, softened; 1 tablespoon (15g) Dijon mustard; 1 1/2 teaspoons chopped fresh thyme leaves, plus additional leaves for garnish; 1 medium garlic clove (5g), minced (optional); 4 ounces shredded low-moisture mozzarella (113g; about 1 cup); 1 tablespoon (15ml) extra-virgin olive oil; Freshly ground black pepper; Finely grated zest of 1 lemon

Prep 40m

Cook 45m

Total 1h 25m

This savory zucchini tart is perfect for any occasion. Thinly sliced zucchini is combined with cream cheese, mozzarella, and thyme, then baked on flaky puff pastry for a delicious appetizer or main dish. A hint of lemon zest and garlic adds an extra burst of flavor to every bite.

Zucchini Tart

Nutrition Facts

Zucchini Tart With Cream Cheese, Mozzarella, and Thyme

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Nutrition Facts

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