Name: Zucchini Tart With Cream Cheese, Mozzarella, and Thyme
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 1 11- by 15-inch tart
Ingredients: 1 1/4 pounds zucchini (570g; about 2 medium zucchini), cut into 1/8-inch-thick rounds; 1 1/4 teaspoons Diamond Crystal kosher salt, plus more to taste as needed; for table salt, use half as much by volume; All-purpose flour, for dusting; 2 sheets frozen puff pastry from one 14-ounce box, thawed until pliable but cool; 4 ounces (113g) full-fat cream cheese, softened; 1 tablespoon (15g) Dijon mustard; 1 1/2 teaspoons chopped fresh thyme leaves, plus additional leaves for garnish; 1 medium garlic clove (5g), minced (optional); 4 ounces shredded low-moisture mozzarella (113g; about 1 cup); 1 tablespoon (15ml) extra-virgin olive oil; Freshly ground black pepper; Finely grated zest of 1 lemon

Ingredients

(Servings: 1 11- by 15-inch tart )

1 1/4 pounds zucchini (570g; about 2 medium zucchini), cut into 1/8-inch-thick rounds

1 1/4 teaspoons Diamond Crystal kosher salt, plus more to taste as needed; for table salt, use half as much by volume

All-purpose flour, for dusting

2 sheets frozen puff pastry from one 14-ounce box, thawed until pliable but cool

4 ounces (113g) full-fat cream cheese, softened

1 tablespoon (15g) Dijon mustard

1 1/2 teaspoons chopped fresh thyme leaves, plus additional leaves for garnish

1 medium garlic clove (5g), minced (optional)

4 ounces shredded low-moisture mozzarella (113g; about 1 cup)

1 tablespoon (15ml) extra-virgin olive oil

Freshly ground black pepper

Finely grated zest of 1 lemon

Zucchini Tart With Cream Cheese, Mozzarella, and Thyme

Ingredients

Steps

Nutrition Facts

Comments

Zucchini Tart With Cream Cheese, Mozzarella, and Thyme

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts