Name: Zucchini Tart With Cream Cheese, Mozzarella, and Thyme
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 1 11- by 15-inch tart
Ingredients: 1 1/4 pounds zucchini (570g; about 2 medium zucchini), cut into 1/8-inch-thick rounds; 1 1/4 teaspoons Diamond Crystal kosher salt, plus more to taste as needed; for table salt, use half as much by volume; All-purpose flour, for dusting; 2 sheets frozen puff pastry from one 14-ounce box, thawed until pliable but cool; 4 ounces (113g) full-fat cream cheese, softened; 1 tablespoon (15g) Dijon mustard; 1 1/2 teaspoons chopped fresh thyme leaves, plus additional leaves for garnish; 1 medium garlic clove (5g), minced (optional); 4 ounces shredded low-moisture mozzarella (113g; about 1 cup); 1 tablespoon (15ml) extra-virgin olive oil; Freshly ground black pepper; Finely grated zest of 1 lemon

Prep Time

40m

Cook Time

45m

Total Time

1h 25m

This savory zucchini tart is perfect for any occasion. Thinly sliced zucchini is combined with cream cheese, mozzarella, and thyme, then baked on flaky puff pastry for a delicious appetizer or main dish. A hint of lemon zest and garlic adds an extra burst of flavor to every bite.

Zucchini Tart

seriouseats.com

Recipe Options

Ingredients

Servings: 1 11- by 15-inch tart

Scale:

Scale

0.25

0.5

1 1/4 pounds zucchini (570g; about 2 medium zucchini), cut into 1/8-inch-thick rounds

1 1/4 teaspoons Diamond Crystal kosher salt, plus more to taste as needed; for table salt, use half as much by volume

All-purpose flour, for dusting

2 sheets frozen puff pastry from one 14-ounce box, thawed until pliable but cool

4 ounces (113g) full-fat cream cheese, softened

1 tablespoon (15g) Dijon mustard

1 1/2 teaspoons chopped fresh thyme leaves, plus additional leaves for garnish

1 medium garlic clove (5g), minced (optional)

4 ounces shredded low-moisture mozzarella (113g; about 1 cup)

1 tablespoon (15ml) extra-virgin olive oil

Freshly ground black pepper

Finely grated zest of 1 lemon

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,820kcal

191%
Fat

225g

11%
Saturated Fat

90g

4%
Carbohydrates

339g

16%
Fiber

18g

0%
Sugar

19g

0%
Protein

77g

3%
Cholesterol

155mg

7%
Sodium

3,770mg

188%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Zucchini Tart With Cream Cheese, Mozzarella, and Thyme

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts