Sashimi de Atún (Mexican Tuna Sashimi With Soy-Lime Dressing)
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Prep Time
20m
Cook Time
-
Total Time
20m
This Mexican Tuna Sashimi with Soy-Lime Dressing recipe features sushi-grade tuna marinated in a zesty blend of lime juice, soy sauce, and sesame oil. Garnished with cilantro, sesame seeds, and serrano chile rounds, it is served with cucumber, avocado, and tostadas for a refreshing and satisfying meal with a kick.
Recipe Options
Ingredients
Servings:
6
Scale:
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For Serving
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories241kcal
-
Fat15g
-
Saturated Fat2g
-
Carbohydrates7g
-
Fiber1g
-
Sugar2g
-
Protein20g
-
Cholesterol27mg
-
Sodium391mg
Percent Daily Values are based on a 2,000 calorie diet.