Name: Sashimi de Atún (Mexican Tuna Sashimi With Soy-Lime Dressing)
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 pound (450g) sushi-grade tuna; 1/4 cup (60ml) fresh lime juice; 1/4 cup (60ml) soy sauce (see notes); 2 tablespoons (30ml) fresh orange juice; 2 tablespoons (30ml) sesame oil; 2 teaspoons (5g) fresh grated ginger; 2 tablespoons spring onion shoots or scallion (6g), finely chopped (see notes); Freshly ground black pepper to taste; 1 serrano chile, stemmed and sliced into thin rounds; Fresh cilantro leaves, for garnish; Sesame seeds, for garnish; For Serving:; One medium garden cucumber (8 ounces; 227g), peeled, halved, seeded, and sliced into crescent moons; One medium Hass avocado (8 ounces; 227g), halved, pitted and sliced thin; Tostadas

Ingredients

(Servings: 6)

1 pound (450g) sushi-grade tuna

1/4 cup (60ml) fresh lime juice

1/4 cup (60ml) soy sauce (see notes)

2 tablespoons (30ml) fresh orange juice

2 tablespoons (30ml) sesame oil

2 teaspoons (5g) fresh grated ginger

2 tablespoons spring onion shoots or scallion (6g), finely chopped (see notes)

Freshly ground black pepper to taste

1 serrano chile, stemmed and sliced into thin rounds

Fresh cilantro leaves, for garnish

Sesame seeds, for garnish

One medium garden cucumber (8 ounces; 227g), peeled, halved, seeded, and sliced into crescent moons

One medium Hass avocado (8 ounces; 227g), halved, pitted and sliced thin

Tostadas

Sashimi de Atún (Mexican Tuna Sashimi With Soy-Lime Dressing)

Ingredients

For Serving

Steps

Nutrition Facts

Comments

Sashimi de Atún (Mexican Tuna Sashimi With Soy-Lime Dressing)

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts