Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 334kcal 16%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 22g 7%
Fiber 5g 20%
Sugar 10g 20%
Protein 26g 52%
Cholesterol 57mg 19%
Sodium 713mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Sashimi de Atún (Mexican Tuna Sashimi With Soy-Lime Dressing)

Name: Sashimi de Atún (Mexican Tuna Sashimi With Soy-Lime Dressing)
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 pound (450g) sushi-grade tuna; 1/4 cup (60ml) fresh lime juice; 1/4 cup (60ml) soy sauce (see notes); 2 tablespoons (30ml) fresh orange juice; 2 tablespoons (30ml) sesame oil; 2 teaspoons (5g) fresh grated ginger; 2 tablespoons spring onion shoots or scallion (6g), finely chopped (see notes); Freshly ground black pepper to taste; 1 serrano chile, stemmed and sliced into thin rounds; Fresh cilantro leaves, for garnish; Sesame seeds, for garnish; For Serving:; One medium garden cucumber (8 ounces; 227g), peeled, halved, seeded, and sliced into crescent moons; One medium Hass avocado (8 ounces; 227g), halved, pitted and sliced thin; Tostadas

Prep 20m

Total 20m

This Mexican Tuna Sashimi with Soy-Lime Dressing recipe features sushi-grade tuna marinated in a zesty blend of lime juice, soy sauce, and sesame oil. Garnished with cilantro, sesame seeds, and serrano chile rounds, it is served with cucumber, avocado, and tostadas for a refreshing and satisfying meal with a kick.

Appetizer

Lunch

Nutrition Facts

Sashimi de Atún (Mexican Tuna Sashimi With Soy-Lime Dressing)

Ingredients

For Serving

Steps

Nutrition Facts

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