No results to search

Warm Kale and Caramelized Mushroom Salad Recipe

Name: Warm Kale and Caramelized Mushroom Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup (120ml) extra-virgin olive oil, divided; 1 pound (450g) assorted cultivated and/or wild mushrooms (cremini, shiitake, oyster, chanterelle, porcini, etc.), trimmed of woody stems and thinly sliced; 1 tablespoon (15g) unsalted butter; Kosher salt and freshly ground black pepper; 2 medium shallots, thinly sliced (about 1/2 cup); 1/4 cup (60ml) dry sherry; 4 cups (5 ounces; 140g) baby kale (or use large kale, cut out and discard the rib and finely shred the leaves); 3 tablespoons (45ml) sherry vinegar; 2 teaspoons (10ml) Dijon mustard; 2 teaspoons (10ml) honey; 3 ounces (85g) fresh goat cheese, crumbled (optional)

Prep Time

Cook Time

20m

Total Time

25m

This warm kale and caramelized mushroom salad is a hearty and flavorful dish. The combination of earthy mushrooms, tender kale, and tangy sherry vinaigrette creates a delicious and satisfying salad. With a touch of creamy goat cheese, it's the perfect balance of flavors and textures.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1/2 cup (120ml) extra-virgin olive oil, divided

1 pound (450g) assorted cultivated and/or wild mushrooms (cremini, shiitake, oyster, chanterelle, porcini, etc.), trimmed of woody stems and thinly sliced

1 tablespoon (15g) unsalted butter

Kosher salt and freshly ground black pepper

2 medium shallots, thinly sliced (about 1/2 cup)

1/4 cup (60ml) dry sherry

4 cups (5 ounces; 140g) baby kale (or use large kale, cut out and discard the rib and finely shred the leaves)

3 tablespoons (45ml) sherry vinegar

2 teaspoons (10ml) Dijon mustard

2 teaspoons (10ml) honey

3 ounces (85g) fresh goat cheese, crumbled (optional)

Warm Kale and Caramelized Mushroom Salad Recipe

Ingredients

Steps

Nutrition Facts

Warm Kale and Caramelized Mushroom Salad Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts