How to Make Topik, Classic Armenian Chickpea and Potato Dumplings
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Prep Time
30m
Cook Time
45m
Total Time
1h 15m
This classic Armenian recipe for Topik features chickpea and potato dumplings filled with gently spiced onions, walnuts, and currants, all wrapped in a tender chickpea dough. These flavorful and hearty dumplings are perfect for a cozy dinner at home or to impress guests on a special occasion.
Recipe Options
Ingredients
Servings:
4
Scale:
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For The Filling
For The Dough
To Assemble
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories356kcal
-
Fat23g
-
Saturated Fat2g
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Carbohydrates31g
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Fiber6g
-
Sugar5g
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Protein8g
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Cholesterol0mg
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Sodium533mg
Percent Daily Values are based on a 2,000 calorie diet.