Easy Vegan Pan Pizza With Potato, Onion, and Rosemary Recipe

Name: Easy Vegan Pan Pizza With Potato, Onion, and Rosemary Recipe
Total time: 630 min
Yield: 4
Ingredients: 1 recipe Foolproof Pan Pizza (dough only), or 1 1/2 pounds store-bought pizza dough; 1 pound (455g) Yukon gold potatoes (about 3 medium); Kosher salt; 1/2 cup (120ml) extra virgin olive oil; 1 small yellow onion (5 ounces; 140g), thinly sliced; 2 tablespoons roughly chopped fresh rosemary leaves; Freshly ground black pepper

Prep Time

Cook Time

Total Time

10h 30m

This easy vegan pan pizza features a crispy, golden crust topped with tender Yukon gold potatoes, thinly sliced yellow onions, and fragrant rosemary. It's a simple and flavorful dish that proves you don't need cheese to make a delicious pizza.