Easy Vegan Pan Pizza With Potato, Onion, and Rosemary Recipe
Total
10h 30m
About This Recipe
This easy vegan pan pizza features a crispy, golden crust topped with tender Yukon gold potatoes, thinly sliced yellow onions, and fragrant rosemary. It's a simple and flavorful dish that proves you don't need cheese to make a delicious pizza.
Ingredients
(Servings:
4)
Scale
Convert
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories1,075kcal53%
-
Fat55g84%
-
Saturated Fat8g40%
-
Carbohydrates105g35%
-
Fiber10g40%
-
Sugar8g16%
-
Protein30g60%
-
Cholesterol0mg0%
-
Sodium1,200mg50%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.