Ebi no Chiri-Sōsu (Japanese Shrimp in Chile Sauce) Recipe
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Prep Time
5m
Cook Time
15m
Total Time
20m
This Ebi no Chiri-Sōsu recipe features extra large shrimp coated in potato starch and fried to perfection, then served in a savory and spicy chile sauce. With ingredients like garlic, ginger, and Sichuan-style chile bean paste, this dish is bursting with bold and authentic Japanese flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories581kcal
-
Fat43g
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Saturated Fat3g
-
Carbohydrates17g
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Fiber0g
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Sugar7g
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Protein32g
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Cholesterol261mg
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Sodium522mg
Percent Daily Values are based on a 2,000 calorie diet.