Name: Pasta With Vegan Chickpea Sauce Recipe
Total time: 180 min
Yield: 4
Ingredients: 12 ounce dried chickpeas, soaked overnight in salted water (see note); 1 large onion, split in half; 1 head garlic, 3 clove thinly sliced, the rest left unpeeled; 3 sprigs rosemary; Kosher salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 1/2 teaspoon red pepper flakes; 4 cups cooked chickpeas (see note), divided; 1 1/2 cups chickpea-cooking liquid or vegetable broth , plus more as needed; 1 pound short ruffled pasta, such as farfalle; 1/4 cup chopped parsley, plus more for garnish

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This Pasta with Vegan Chickpea Sauce recipe features a hearty sauce made from soaked chickpeas, aromatic onions, and garlic, all seasoned with rosemary and red pepper flakes. Tossed with ruffled pasta and garnished with fresh parsley, this dish is a comforting and satisfying plant-based meal.

Bean

Chickpea

Italian

Pasta