Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 780kcal 39%
Fat 22g 33%
Saturated Fat 3g 15%
Carbohydrates 118g 39%
Fiber 18g 72%
Sugar 7g 14%
Protein 28g 56%
Cholesterol 0mg 0%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta With Vegan Chickpea Sauce Recipe

Name: Pasta With Vegan Chickpea Sauce Recipe
Total time: 180 min
Yield: 4
Ingredients: 12 ounce dried chickpeas, soaked overnight in salted water (see note); 1 large onion, split in half; 1 head garlic, 3 clove thinly sliced, the rest left unpeeled; 3 sprigs rosemary; Kosher salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 1/2 teaspoon red pepper flakes; 4 cups cooked chickpeas (see note), divided; 1 1/2 cups chickpea-cooking liquid or vegetable broth , plus more as needed; 1 pound short ruffled pasta, such as farfalle; 1/4 cup chopped parsley, plus more for garnish

Total 3h

This Pasta with Vegan Chickpea Sauce recipe features a hearty sauce made from soaked chickpeas, aromatic onions, and garlic, all seasoned with rosemary and red pepper flakes. Tossed with ruffled pasta and garnished with fresh parsley, this dish is a comforting and satisfying plant-based meal.

Nutrition Facts

Pasta With Vegan Chickpea Sauce Recipe

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