Name: Pasta With Vegan Chickpea Sauce Recipe
Total time: 180 min
Yield: 4
Ingredients: 12 ounce dried chickpeas, soaked overnight in salted water (see note); 1 large onion, split in half; 1 head garlic, 3 clove thinly sliced, the rest left unpeeled; 3 sprigs rosemary; Kosher salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 1/2 teaspoon red pepper flakes; 4 cups cooked chickpeas (see note), divided; 1 1/2 cups chickpea-cooking liquid or vegetable broth , plus more as needed; 1 pound short ruffled pasta, such as farfalle; 1/4 cup chopped parsley, plus more for garnish

Ingredients

(Servings: 4)

12 ounce dried chickpeas, soaked overnight in salted water (see note)

1 large onion, split in half

1 head garlic, 3 clove thinly sliced, the rest left unpeeled

3 sprigs rosemary

Kosher salt and freshly ground black pepper

3 tablespoons extra-virgin olive oil, plus more for drizzling

1/2 teaspoon red pepper flakes

4 cups cooked chickpeas (see note), divided

1 1/2 cups chickpea-cooking liquid or vegetable broth , plus more as needed

1 pound short ruffled pasta, such as farfalle

1/4 cup chopped parsley, plus more for garnish

Pasta With Vegan Chickpea Sauce Recipe

Ingredients

Steps

Nutrition Facts

Comments

Pasta With Vegan Chickpea Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts