Pasta With Vegan Chickpea Sauce Recipe
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Prep Time
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Cook Time
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Total Time
3h
This Pasta with Vegan Chickpea Sauce recipe features a hearty sauce made from soaked chickpeas, aromatic onions, and garlic, all seasoned with rosemary and red pepper flakes. Tossed with ruffled pasta and garnished with fresh parsley, this dish is a comforting and satisfying plant-based meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,140kcal
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Fat31g
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Saturated Fat4g
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Carbohydrates179g
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Fiber43g
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Sugar13g
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Protein46g
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Cholesterol0mg
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Sodium1,095mg
Percent Daily Values are based on a 2,000 calorie diet.