Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 495kcal 24%
Fat 27g 41%
Saturated Fat 14g 70%
Carbohydrates 53g 17%
Fiber 4g 16%
Sugar 24g 48%
Protein 13g 26%
Cholesterol 60mg 20%
Sodium 650mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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French Onion Soup Tarte Tatin Recipe

Name: French Onion Soup Tarte Tatin Recipe
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 10
Ingredients: 1/2 batch Old-Fashioned Flaky Pie Dough or 1 sheet frozen puff pastry, thawed; 3 medium yellow onions (about 1 1/2 pounds; 680g) (see note); 4 tablespoons (2 ounces; 56g) unsalted butter, softened, divided; Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) dry sherry (such as Amontillado); 3/4 cup (180ml) homemade chicken or beef stock, or store-bought, low-sodium chicken stock; 1/4 teaspoon Asian fish sauce (optional); 1/4 teaspoon cider vinegar; 1/2 teaspoon (2g) chopped fresh thyme leaves; 1 tablespoon (15g) sugar; 2 ounces (56g) Gruyère cheese, grated; 2 tablespoons (30ml) Dijon mustard (optional); Freshly sliced chives, for garnish

Prep 25m

Cook 1h 25m

Total 1h 50m

This French Onion Soup Tarte Tatin is a savory and complex twist on a classic French dish. Caramelized onions, rich broth, and flaky puff pastry or pie dough combine to create a delicious appetizer or light meal. Finished with tangy Gruyère cheese, this recipe is sure to impress.

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Nutrition Facts

French Onion Soup Tarte Tatin Recipe

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