No results to search

Braised Leeks With Chile Bean Sauce

Name: Braised Leeks With Chile Bean Sauce
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6
Ingredients: For the Leeks:; 8 large leeks (about 10 ounces; 283g each); 1/4 cup (60ml) vegetable oil, divided; Kosher salt; 3/4 cup (177ml) water, vegetable, or chicken stock; For the Sauce and to Serve: 2 teaspoons Sichuan peppercorns; 1/4 cup (60ml) vegetable or other neutral oil; 2 tablespoons (34g) doubanjiang (Chinese fermented broad bean-chile paste; see notes)5 medium cloves garlic, minced; 1 cup (237ml) water, vegetable, or chicken stock; 4 teaspoons sugar; 1 teaspoon Chinese light soy sauce; 2 tablespoons (30ml) Chinkiang vinegar (see notes); 1 teaspoon cornstarch stirred into 1 tablespoon cold water

Prep Time

Cook Time

18m

Total Time

23m

This braised leeks with chile bean sauce recipe features tender leeks cooked in a flavorful chile bean sauce that is both spicy and savory. The leeks are braised until soft, then served with the aromatic and spicy chile bean sauce. A delicious and unique dish with complex flavors.

Braised Leeks

Braised Leeks Recipe

Braising Leeks

Braised Leeks With Chile Bean Sauce Image

seriouseats.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

8 large leeks (about 10 ounces; 283g each)

1/4 cup (60ml) vegetable oil, divided

3/4 cup (177ml) water, vegetable, or chicken stock

For the Sauce and to Serve: 2 teaspoons Sichuan peppercorns

1/4 cup (60ml) vegetable or other neutral oil

2 tablespoons (34g) doubanjiang (Chinese fermented broad bean-chile paste; see notes)5 medium cloves garlic, minced

1 cup (237ml) water, vegetable, or chicken stock

1 teaspoon Chinese light soy sauce

2 tablespoons (30ml) Chinkiang vinegar (see notes)

1 teaspoon cornstarch stirred into 1 tablespoon cold water

Braised Leeks With Chile Bean Sauce

Ingredients

For The Leeks

Steps

Nutrition Facts

Braised Leeks With Chile Bean Sauce

Ingredients

For The Leeks

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts