Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 381kcal 19%
Fat 26g 40%
Saturated Fat 3g 15%
Carbohydrates 33g 11%
Fiber 7g 28%
Sugar 12g 24%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 767mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Braised Leeks With Chile Bean Sauce

Name: Braised Leeks With Chile Bean Sauce
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6
Ingredients: For the Leeks:; 8 large leeks (about 10 ounces; 283g each); 1/4 cup (60ml) vegetable oil, divided; Kosher salt; 3/4 cup (177ml) water, vegetable, or chicken stock; For the Sauce and to Serve: 2 teaspoons Sichuan peppercorns; 1/4 cup (60ml) vegetable or other neutral oil; 2 tablespoons (34g) doubanjiang (Chinese fermented broad bean-chile paste; see notes)5 medium cloves garlic, minced; 1 cup (237ml) water, vegetable, or chicken stock; 4 teaspoons sugar; 1 teaspoon Chinese light soy sauce; 2 tablespoons (30ml) Chinkiang vinegar (see notes); 1 teaspoon cornstarch stirred into 1 tablespoon cold water

Prep 5m

Cook 18m

Total 23m

This braised leeks with chile bean sauce recipe features tender leeks cooked in a flavorful chile bean sauce that is both spicy and savory. The leeks are braised until soft, then served with the aromatic and spicy chile bean sauce. A delicious and unique dish with complex flavors.

Braised Leeks

Braised Leeks Recipe

Braising Leeks

Nutrition Facts

Braised Leeks With Chile Bean Sauce

Ingredients

For The Leeks

Steps

Nutrition Facts

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