Easy Fried Rice

Name: Easy Fried Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 2 cups cooked white rice (12 ounces; 350g; see note); 2 tablespoons (30ml) vegetable or canola oil, divided; 1 small onion, finely chopped (4 ounces; 115g); 1 medium carrot, peeled and cut into small dice (3 ounces; 85g); 2 scallions, thinly sliced (1 ounce; 30g); 2 medium cloves garlic, minced (about 2 teaspoons; 5g); 1 teaspoon (5ml) soy sauce; 1 teaspoon (5ml) toasted sesame oil; Kosher salt and ground white pepper; 1 large egg; 4 ounces (115g) frozen peas

Prep 5m

Cook 20m

Total 25m

This easy fried rice is a quick and delicious dish that is perfect for a weeknight meal or as a side. Made with simple ingredients like white rice, vegetables, and a few seasonings, it's a tasty way to enjoy a classic takeout-style dish right at home.