Name: Easy Fried Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 2 cups cooked white rice (12 ounces; 350g; see note); 2 tablespoons (30ml) vegetable or canola oil, divided; 1 small onion, finely chopped (4 ounces; 115g); 1 medium carrot, peeled and cut into small dice (3 ounces; 85g); 2 scallions, thinly sliced (1 ounce; 30g); 2 medium cloves garlic, minced (about 2 teaspoons; 5g); 1 teaspoon (5ml) soy sauce; 1 teaspoon (5ml) toasted sesame oil; Kosher salt and ground white pepper; 1 large egg; 4 ounces (115g) frozen peas

Ingredients

(Servings: 3)

2 cups cooked white rice (12 ounces; 350g; see note)

2 tablespoons (30ml) vegetable or canola oil, divided

1 small onion, finely chopped (4 ounces; 115g)

1 medium carrot, peeled and cut into small dice (3 ounces; 85g)

2 scallions, thinly sliced (1 ounce; 30g)

2 medium cloves garlic, minced (about 2 teaspoons; 5g)

1 teaspoon (5ml) soy sauce

1 teaspoon (5ml) toasted sesame oil

Kosher salt and ground white pepper

1 large egg

4 ounces (115g) frozen peas

Easy Fried Rice

Ingredients

Steps

Nutrition Facts

Comments

Easy Fried Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts