Name: Salt Fish Fritters (Stamp and Go)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: 1/4 pound (113g) boneless salt cod; 1/2 medium yellow onion (4 ounces; 113g), finely diced; 1/2 medium plum tomato (2 ounces; 56g), cored and finely diced; 1 scallion, end trimmed and scallions minced; 1/2 Scotch bonnet (or habanero) pepper, stemmed, seeded, and minced; 1/2 teaspoon fresh thyme leaves; 1 1/2 teaspoons (4.5g) Diamond Crystal kosher salt; for table salt, use half as much my volume or the same weight; Freshly ground black pepper; 6 3/4 ounces all-purpose flour (191g; about 1 1/2 cups); 1 quart vegetable or other neutral oil for frying; Aïoli or remoulade , for serving

Ingredients

(Servings: 6)

1/4 pound (113g) boneless salt cod

1/2 medium yellow onion (4 ounces; 113g), finely diced

1/2 medium plum tomato (2 ounces; 56g), cored and finely diced

1 scallion, end trimmed and scallions minced

1/2 Scotch bonnet (or habanero) pepper, stemmed, seeded, and minced

1/2 teaspoon fresh thyme leaves

1 1/2 teaspoons (4.5g) Diamond Crystal kosher salt; for table salt, use half as much my volume or the same weight

Freshly ground black pepper

6 3/4 ounces all-purpose flour (191g; about 1 1/2 cups)

1 quart vegetable or other neutral oil for frying

Aïoli or remoulade , for serving

Salt Fish Fritters (Stamp and Go)

Ingredients

Steps

Nutrition Facts

Comments

Salt Fish Fritters (Stamp and Go)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts