Salt Fish Fritters (Stamp and Go)
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Prep Time
30m
Cook Time
40m
Total Time
1h 10m
This Salt Fish Fritters recipe, also known as Stamp and Go, combines boneless salt cod with onion, tomato, scallion, thyme, and Scotch bonnet pepper for a spicy kick. The mixture is then fried in oil and served with a side of aioli or remoulade for a delicious Caribbean-inspired dish.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories422kcal
-
Fat18g
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Saturated Fat1g
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Carbohydrates51g
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Fiber2g
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Sugar1g
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Protein9g
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Cholesterol50mg
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Sodium485mg
Percent Daily Values are based on a 2,000 calorie diet.