Salt Fish Fritters (Stamp and Go)

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Prep Time
30m
Cook Time
40m
Total Time
1h 10m
This Salt Fish Fritters recipe, also known as Stamp and Go, combines boneless salt cod with onion, tomato, scallion, thyme, and Scotch bonnet pepper for a spicy kick. The mixture is then fried in oil and served with a side of aioli or remoulade for a delicious Caribbean-inspired dish.
Salt Fish Fritters (Stamp and Go) Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    422kcal
    21%
  • Fat
    18g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    51g
    2%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    50mg
    2%
  • Sodium
    485mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.
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