Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 469kcal 23%
Fat 27g 41%
Saturated Fat 4g 20%
Carbohydrates 44g 14%
Fiber 2g 8%
Sugar 3g 6%
Protein 11g 22%
Cholesterol 30mg 10%
Sodium 748mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Salt Fish Fritters (Stamp and Go)

Name: Salt Fish Fritters (Stamp and Go)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: 1/4 pound (113g) boneless salt cod; 1/2 medium yellow onion (4 ounces; 113g), finely diced; 1/2 medium plum tomato (2 ounces; 56g), cored and finely diced; 1 scallion, end trimmed and scallions minced; 1/2 Scotch bonnet (or habanero) pepper, stemmed, seeded, and minced; 1/2 teaspoon fresh thyme leaves; 1 1/2 teaspoons (4.5g) Diamond Crystal kosher salt; for table salt, use half as much my volume or the same weight; Freshly ground black pepper; 6 3/4 ounces all-purpose flour (191g; about 1 1/2 cups); 1 quart vegetable or other neutral oil for frying; Aïoli or remoulade , for serving

Prep 30m

Cook 40m

Total 1h 10m

This Salt Fish Fritters recipe, also known as Stamp and Go, combines boneless salt cod with onion, tomato, scallion, thyme, and Scotch bonnet pepper for a spicy kick. The mixture is then fried in oil and served with a side of aioli or remoulade for a delicious Caribbean-inspired dish.

Salt Fish Fritters

Nutrition Facts

Salt Fish Fritters (Stamp and Go)

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Nutrition Facts

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