Île Flottante (French Floating Meringues With Crème Anglaise)
Prep Time
15m
Cook Time
45m
Total Time
1h
This Île Flottante recipe features light and fluffy meringues floating on a bed of creamy crème anglaise. Topped with chopped nuts, fruits, or cookies, this French dessert is a delicate and elegant treat. Perfect for impressing dinner guests or satisfying a sweet tooth.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
To Garnish (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories366kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates93g
-
Fiber0g
-
Sugar93g
-
Protein5g
-
Cholesterol0mg
-
Sodium200mg
Percent Daily Values are based on a 2,000 calorie diet.