Île Flottante (French Floating Meringues With Crème Anglaise)

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Prep Time
15m
Cook Time
45m
Total Time
1h
This Île Flottante recipe features light and fluffy meringues floating on a bed of creamy crème anglaise. Topped with chopped nuts, fruits, or cookies, this French dessert is a delicate and elegant treat. Perfect for impressing dinner guests or satisfying a sweet tooth.
Île Flottante (French Floating Meringues With Crème Anglaise) Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

To Garnish (optional)

Steps

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Nutrition Facts

  • Calories
    366kcal
    18%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    93g
    4%
  • Fiber
    0g
    0%
  • Sugar
    93g
    4%
  • Protein
    5g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    200mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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