Vegan Tofu and Herb Salad Recipe

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Prep Time
5m
Cook Time
25m
Total Time
30m
This Vegan Tofu and Herb Salad Recipe features a zesty dressing with fried tofu, Thai chile, ginger, garlic, soy sauce, lime juice, and palm sugar. Toss with onion, carrot, cucumber, radish, soft herbs, and lettuce for a refreshing and flavorful meal. Serve with sticky rice for a complete dish.
Vegan Tofu and Herb Salad Recipe Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Aburaage And Dressing

For The Salad And To Serve

Steps

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Nutrition Facts

  • Calories
    193kcal
    9%
  • Fat
    7g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    2g
    0%
  • Sugar
    11g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,384mg
    69%
Percent Daily Values are based on a 2,000 calorie diet.
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