Vegan Tofu and Herb Salad Recipe
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Prep Time
5m
Cook Time
25m
Total Time
30m
This Vegan Tofu and Herb Salad Recipe features a zesty dressing with fried tofu, Thai chile, ginger, garlic, soy sauce, lime juice, and palm sugar. Toss with onion, carrot, cucumber, radish, soft herbs, and lettuce for a refreshing and flavorful meal. Serve with sticky rice for a complete dish.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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1
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6
For The Aburaage And Dressing
For The Salad And To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories193kcal
-
Fat7g
-
Saturated Fat1g
-
Carbohydrates23g
-
Fiber2g
-
Sugar11g
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Protein8g
-
Cholesterol0mg
-
Sodium1,384mg
Percent Daily Values are based on a 2,000 calorie diet.