Vegan Tofu and Herb Salad Recipe
Prep
5m
·
Cook
25m
·
Total
30m
About This Recipe
This Vegan Tofu and Herb Salad Recipe features a zesty dressing with fried tofu, Thai chile, ginger, garlic, soy sauce, lime juice, and palm sugar. Toss with onion, carrot, cucumber, radish, soft herbs, and lettuce for a refreshing and flavorful meal. Serve with sticky rice for a complete dish.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Aburaage And Dressing
For The Salad And To Serve
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories193kcal9%
-
Fat7g0%
-
Saturated Fat1g0%
-
Carbohydrates23g1%
-
Fiber2g0%
-
Sugar11g0%
-
Protein8g0%
-
Cholesterol0mg0%
-
Sodium1,384mg69%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.