Vegan Tofu and Herb Salad Recipe

Name: Vegan Tofu and Herb Salad Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: For the Aburaage and Dressing:; 1 (3.5-ounce; 100g) package aburaage (fried tofu pouch); 1 Thai green chile, thinly sliced crosswise (or more, for a spicier dressing); 2 inches (20g) fresh ginger, peeled and sliced into 1/8-inch-thin matchsticks; 2 cloves (10g) garlic, thinly sliced; 3 tablespoons (50g) soy sauce; 5 tablespoons (75g) freshly squeezed lime juice (from about 2 limes); 1/2 teaspoon (1g) kala namak (see note) or kosher salt; 1 1/2 tablespoons (25g) palm sugar or light brown sugar; For the Salad and to Serve:; 1/4 medium white onion (50g), thinly sliced; 1/2 medium carrot (50g), sliced into 1/8-inch-thin matchsticks; 1 small cucumber (65g), sliced into thin rounds; 2 medium radishes (40g), thinly sliced; 4 ounces (110g) roughly torn mixed soft herbs, such as basil, mint, and cilantro; 2 ounces (60g) lettuce, roughly torn; Cooked sticky rice, for serving (optional)

Prep 5m

Cook 25m

Total 30m

This Vegan Tofu and Herb Salad Recipe features a zesty dressing with fried tofu, Thai chile, ginger, garlic, soy sauce, lime juice, and palm sugar. Toss with onion, carrot, cucumber, radish, soft herbs, and lettuce for a refreshing and flavorful meal. Serve with sticky rice for a complete dish.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 (3.5-ounce; 100g) package aburaage (fried tofu pouch)

1 Thai green chile, thinly sliced crosswise (or more, for a spicier dressing)

2 inches (20g) fresh ginger, peeled and sliced into 1/8-inch-thin matchsticks

2 cloves (10g) garlic, thinly sliced

3 tablespoons (50g) soy sauce

5 tablespoons (75g) freshly squeezed lime juice (from about 2 limes)

1/2 teaspoon (1g) kala namak (see note) or kosher salt

1 1/2 tablespoons (25g) palm sugar or light brown sugar

1/4 medium white onion (50g), thinly sliced

1/2 medium carrot (50g), sliced into 1/8-inch-thin matchsticks

1 small cucumber (65g), sliced into thin rounds

2 medium radishes (40g), thinly sliced

4 ounces (110g) roughly torn mixed soft herbs, such as basil, mint, and cilantro

2 ounces (60g) lettuce, roughly torn

Cooked sticky rice, for serving (optional)

Nutrition Facts

Calories

193kcal

9%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

23g

1%
Fiber

2g

0%
Sugar

11g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

1,384mg

69%

Percent Daily Values are based on a 2,000 calorie diet.

Vegan Tofu and Herb Salad Recipe

Ingredients

For The Aburaage And Dressing

For The Salad And To Serve

Steps

Nutrition Facts

Vegan Tofu and Herb Salad Recipe

Ingredients

For The Aburaage And Dressing

For The Salad And To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts