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Hollandaise-Topped Parmesan Chicken

Name: Hollandaise-Topped Parmesan Chicken
Yield: 6
Ingredients: 2 cups crushed round buttery crackers; 1/2 cup shredded Parmesan cheese; 1/2 tsp garlic powder; 1/2 cup butter, melted; 1 1/2 lb boneless, skinless chicken breasts; 1/2 tsp salt; 1/2 tsp pepper; 1 (1.6 oz) package hollandaise sauce mix

Hollandaise-Topped Parmesan Chicken Image

@punkflute

Ingredients

2 cups crushed round buttery crackers

1/2 cup shredded Parmesan cheese

1/2 tsp garlic powder

1/2 cup butter, melted

1 1/2 lb boneless, skinless chicken breasts

1/2 tsp salt

1/2 tsp pepper

1 (1.6 oz) package hollandaise sauce mix

Steps

Preheat oven to 350. Stir together crushed crackers, cheese, and garlic powder in a shallow bowl. Pour melted butter in a separate shallow bowl.

Cut chicken in half crosswise; pound to 1/2-inch-thickness between plastic wrap using a meat mallet. Sprinkle with salt and pepper.

Dip chicken in melted butter; dredge in cracker mixture, coating both sides. Place on a lightly greased large rimmed baking sheet; pour remaining butter over chicken. Bake, uncovered, 25-30 minutes or until chicken is done.

Prepare hollandaise sauce according to package directions; drizzle over chicken.

Nutrition Facts

Calories

404kcal

20%
Fat

28g

43%
Saturated Fat

17g

85%
Carbohydrates

30g

10%
Fiber

2g

8%
Sugar

2g

4%
Protein

20g

40%
Cholesterol

101mg

33%
Sodium

720mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Hollandaise-Topped Parmesan Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts