Chicken Taco Soup
Prep
5m
Cook
30m
Total
35m
It’s a filling and flavorful Tex-Mex soup all on its own, and it’s even better when you load it up with your favorite toppings.
Get a hot meal on the table fast for Taco Tuesday using inexpensive pantry ingredients.
Get a hot meal on the table fast for Taco Tuesday using inexpensive pantry ingredients.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 395kcal 19%
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Fat 19g 29%
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Saturated Fat 9g 45%
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Carbohydrates 26g 8%
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Fiber 6g 24%
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Sugar 9g 18%
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Protein 28g 56%
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Cholesterol 82mg 27%
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Sodium 1,238mg 51%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Crockpot Method
I would use uncooked chicken thighs (try 4 of them) or chicken breasts (try 2 of them), and cook the soup for 3-4 hours on high or 6-8 hours on low. I recommend chicken thighs if cooking on low since they’re less likely to dry out.
Add in the cream cheese during the last 30 minutes of cooking. Ensure it’s set on “high”.
I would use uncooked chicken thighs (try 4 of them) or chicken breasts (try 2 of them), and cook the soup for 3-4 hours on high or 6-8 hours on low. I recommend chicken thighs if cooking on low since they’re less likely to dry out.
Add in the cream cheese during the last 30 minutes of cooking. Ensure it’s set on “high”.
Imported & edited by @aannmiller
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