saltandlavender.com
Chicken Taco Soup
Imported
& edited by
@aannmiller
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Prep Time
5m
Cook Time
30m
Total Time
35m
It’s a filling and flavorful Tex-Mex soup all on its own, and it’s even better when you load it up with your favorite toppings.
Get a hot meal on the table fast for Taco Tuesday using inexpensive pantry ingredients.
Get a hot meal on the table fast for Taco Tuesday using inexpensive pantry ingredients.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Crockpot Method
I would use uncooked chicken thighs (try 4 of them) or chicken breasts (try 2 of them), and cook the soup for 3-4 hours on high or 6-8 hours on low. I recommend chicken thighs if cooking on low since they’re less likely to dry out.
Add in the cream cheese during the last 30 minutes of cooking. Ensure it’s set on “high”.
I would use uncooked chicken thighs (try 4 of them) or chicken breasts (try 2 of them), and cook the soup for 3-4 hours on high or 6-8 hours on low. I recommend chicken thighs if cooking on low since they’re less likely to dry out.
Add in the cream cheese during the last 30 minutes of cooking. Ensure it’s set on “high”.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories715kcal35%
-
Fat39g1%
-
Saturated Fat18g0%
-
Carbohydrates54g2%
-
Fiber9g0%
-
Sugar8g0%
-
Protein38g1%
-
Cholesterol118mg5%
-
Sodium1,493mg74%
Percent Daily Values are based on a 2,000 calorie diet.