Homemade Cinnamon Roll Pull Apart Bread
Prep
2h 30m
Cook
30m
Total
3h
This homemade cinnamon roll pull apart bread is a sweet and delicious treat perfect for breakfast or dessert. Made with a soft and fluffy dough, filled with butter, cinnamon, and sugar, and topped with a sweet glaze. A decadent and comforting baked good that everyone will love.
Ingredients
2 servingsFor The Glaze
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,125kcal 56%
-
Fat 42g 64%
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Saturated Fat 22g 110%
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Carbohydrates 160g 53%
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Fiber 4g 16%
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Sugar 90g 180%
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Protein 25g 50%
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Cholesterol 175mg 58%
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Sodium 650mg 27%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Sugar Overflow: The first two times I made this, I had sugar overflow. Well, I did a little bit on the third time, too, but it was just a tiny bit and I was able to easily scrape it off. To avoid the sugar bubbling out and burning on your pan (bleh), make sure your butter is very solid, not melted, when you spread it on the dough. Also, just use enough sugar to cover the dough in a thin layer.
Amount: This recipe makes TWO loaves. I did freeze half of the kneaded and risen dough and then thawed it on the counter overnight and it worked beautifully.
Amount: This recipe makes TWO loaves. I did freeze half of the kneaded and risen dough and then thawed it on the counter overnight and it worked beautifully.
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