Homemade Cinnamon Roll Pull Apart Bread
Prep
2h 30m
·
Cook
30m
·
Total
3h
About This Recipe
This homemade cinnamon roll pull apart bread is a sweet and delicious treat perfect for breakfast or dessert. Made with a soft and fluffy dough, filled with butter, cinnamon, and sugar, and topped with a sweet glaze. A decadent and comforting baked good that everyone will love.
Ingredients
(Servings:
2)
Scale
Convert
For The Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories1,125kcal56%
-
Fat42g64%
-
Saturated Fat22g110%
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Carbohydrates160g53%
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Fiber4g16%
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Sugar90g180%
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Protein25g50%
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Cholesterol175mg58%
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Sodium650mg27%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Sugar Overflow: The first two times I made this, I had sugar overflow. Well, I did a little bit on the third time, too, but it was just a tiny bit and I was able to easily scrape it off. To avoid the sugar bubbling out and burning on your pan (bleh), make sure your butter is very solid, not melted, when you spread it on the dough. Also, just use enough sugar to cover the dough in a thin layer.
Amount: This recipe makes TWO loaves. I did freeze half of the kneaded and risen dough and then thawed it on the counter overnight and it worked beautifully.
Amount: This recipe makes TWO loaves. I did freeze half of the kneaded and risen dough and then thawed it on the counter overnight and it worked beautifully.
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