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Homemade Cinnamon Roll Pull Apart Bread

Prep 2h 30m
·
Cook 30m
·
Total 3h
Homemade Cinnamon Roll Pull Apart Bread Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 2)

For The Glaze

Steps

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Nutrition Facts

  • Calories
    5,245kcal
    262%
  • Fat
    131g
    6%
  • Saturated Fat
    80g
    4%
  • Carbohydrates
    947g
    47%
  • Fiber
    22g
    1%
  • Sugar
    283g
    14%
  • Protein
    85g
    4%
  • Cholesterol
    608mg
    30%
  • Sodium
    3,235mg
    161%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Sugar Overflow: The first two times I made this, I had sugar overflow. Well, I did a little bit on the third time, too, but it was just a tiny bit and I was able to easily scrape it off. To avoid the sugar bubbling out and burning on your pan (bleh), make sure your butter is very solid, not melted, when you spread it on the dough. Also, just use enough sugar to cover the dough in a thin layer.

Amount: This recipe makes TWO loaves. I did freeze half of the kneaded and risen dough and then thawed it on the counter overnight and it worked beautifully.