Name: Easy Lemon Ravioli With Baby Spinach And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 625g ravioli, any variety, though cheese-filled works well with the sauce; 2 to 3 tablespoons extra virgin olive oil, plus more to serve; 3 garlic cloves, finely chopped; 250g cooked chickpeas, from 1 can, drained and rinsed; 1/4 cup lemon juice, from 1 to 2 lemons; 80g (about 1 1/2 packed cups) finely grated Parmesan, divided; 120g baby spinach leaves; 1 heaped tablespoon lemon zest, from 1 to 2 lemons; Sea salt and black pepper; 2 to 3 tablespoons mascarpone or ricotta cheese, optional, to serve

Prep 10m

Cook 15m

Total 25m

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Ingredients

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Main

625g ravioli, any variety, though cheese-filled works well with the sauce

2 to 3 tablespoons extra virgin olive oil, plus more to serve

3 garlic cloves, finely chopped

250g cooked chickpeas, from 1 can, drained and rinsed

1/4 cup lemon juice, from 1 to 2 lemons

80g (about 1 1/2 packed cups) finely grated Parmesan, divided

120g baby spinach leaves

1 heaped tablespoon lemon zest, from 1 to 2 lemons

Sea salt and black pepper

Optional Serving

2 to 3 tablespoons mascarpone or ricotta cheese, optional, to serve

Steps

View steps on net.au or by saving the recipe to your personal library.

Nutrition Facts

Per serving

598 calories

Calories from

Protein 17%
Carbs 46%
Fat 37%

Fat High 24 g 36%
Saturated Fat High 8 g 40%
Carbohydrates High 67 g 22%
Fiber High 6 g 24%
Sugar 5 g 10%
Protein High 24 g 48%
Cholesterol 30 mg 10%
Sodium High 600 mg 25%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Imported & edited by @jact

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