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Bread Pudding With Hot Butter Rum Sauce

Name: Bread Pudding With Hot Butter Rum Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12
Ingredients: For the pudding:; 7–8 cups torn or cubed French bread; 3/4 cup dark brown sugar; 3 cups milk; 4 tablespoons butter; 1 teaspoon cinnamon; 1 teaspoon vanilla; 2/3 cup raisins; 1/4 cup rum, divided; 4 beaten eggs; For the sauce:; 1/3 cup heavy cream; 1 cup white sugar; 1/2 cup butter

Prep 15m

Cook 50m

Total 1h 5m

This decadent bread pudding is made with torn French bread, dark brown sugar, milk, cinnamon, vanilla, raisins, rum, and eggs, then topped with a rich and creamy hot butter rum sauce made with heavy cream, white sugar, and butter. Perfect for a special dessert or holiday treat.

Bread Pudding

Rum Sauce

Bread