Bread Pudding With Hot Butter Rum Sauce
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Prep Time
15m
Cook Time
50m
Total Time
1h 5m
This decadent bread pudding is made with torn French bread, dark brown sugar, milk, cinnamon, vanilla, raisins, rum, and eggs, then topped with a rich and creamy hot butter rum sauce made with heavy cream, white sugar, and butter. Perfect for a special dessert or holiday treat.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
For The Pudding
For The Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories704kcal
-
Fat28g
-
Saturated Fat16g
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Carbohydrates97g
-
Fiber2g
-
Sugar49g
-
Protein13g
-
Cholesterol110mg
-
Sodium360mg
Percent Daily Values are based on a 2,000 calorie diet.