Name: Bread Pudding With Hot Butter Rum Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12
Ingredients: For the pudding:; 7–8 cups torn or cubed French bread; 3/4 cup dark brown sugar; 3 cups milk; 4 tablespoons butter; 1 teaspoon cinnamon; 1 teaspoon vanilla; 2/3 cup raisins; 1/4 cup rum, divided; 4 beaten eggs; For the sauce:; 1/3 cup heavy cream; 1 cup white sugar; 1/2 cup butter

Ingredients

(Servings: 12)

7–8 cups torn or cubed French bread

3/4 cup dark brown sugar

3 cups milk

4 tablespoons butter

1 teaspoon cinnamon

1 teaspoon vanilla

2/3 cup raisins

1/4 cup rum, divided

4 beaten eggs

1/3 cup heavy cream

1 cup white sugar

1/2 cup butter

Bread Pudding With Hot Butter Rum Sauce

Ingredients

For The Pudding

For The Sauce

Steps

Nutrition Facts

Comments

Bread Pudding With Hot Butter Rum Sauce

Ingredients

For The Pudding

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts