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Bread Pudding With Hot Butter Rum Sauce

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Prep Time
15m
Cook Time
50m
Total Time
1h 5m
This decadent bread pudding is made with torn French bread, dark brown sugar, milk, cinnamon, vanilla, raisins, rum, and eggs, then topped with a rich and creamy hot butter rum sauce made with heavy cream, white sugar, and butter. Perfect for a special dessert or holiday treat.
Bread Pudding
Rum Sauce
Bread
Bread Pudding With Hot Butter Rum Sauce Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
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6

For The Pudding

For The Sauce

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    704kcal
    35%
  • Fat
    28g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    97g
    4%
  • Fiber
    2g
    0%
  • Sugar
    49g
    2%
  • Protein
    13g
    0%
  • Cholesterol
    110mg
    5%
  • Sodium
    360mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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