Bread Pudding With Hot Butter Rum Sauce
Prep
15m
Cook
50m
Total
1h 5m
This decadent bread pudding is made with torn French bread, dark brown sugar, milk, cinnamon, vanilla, raisins, rum, and eggs, then topped with a rich and creamy hot butter rum sauce made with heavy cream, white sugar, and butter. Perfect for a special dessert or holiday treat.
Ingredients
12 servingsFor The Pudding
For The Sauce
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 605kcal 30%
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Fat 28g 43%
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Saturated Fat 16g 80%
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Carbohydrates 75g 25%
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Fiber 3g 12%
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Sugar 55g 110%
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Protein 14g 28%
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Cholesterol 186mg 62%
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Sodium 425mg 17%
Percent Daily Values are based on a 2,000 calorie diet.
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