Finger Lickin' Butter Chicken (Murgh Makhani)

Imported & edited by @williamsmi3

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Ingredients

Servings: 5

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1 lb. boneless chicken breast, cut into 1 ½ inch cubes (see notes)

2 tablespoons tandoori masala (see notes)

1 teaspoon EACH: ginger paste and garlic paste (I used Gourmet Garden)

½ cup yogurt

1 tablespoon oil

2 tablespoons ghee (clarified butter) (see note)

1 large onion, thinly sliced

1 ½ teaspoon EACH: ginger paste and garlic paste (I used Gourmet Garden)

1 (14.5 ounce) can crushed tomatoes

1 teaspoon chili powder (see notes)

1 1/2 teaspoon coriander powder

1 1/2 teaspoon cumin powder

1/2 cup heavy whipping cream

1/2 teaspoon garam masala

¼ teaspoon dried fenugreek leaves (crushed between fingers)

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Percent Daily Values are based on a 2,000 calorie diet.

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