Name: Finger Lickin' Butter Chicken (Murgh Makhani)
Yield: 5
Ingredients: 1 lb. boneless chicken breast, cut into 1 ½ inch cubes (see notes); 2 tablespoons tandoori masala (see notes); 1 teaspoon EACH: ginger paste and garlic paste (I used Gourmet Garden); ½ cup yogurt; 1 tablespoon oil; 2 tablespoons ghee (clarified butter) (see note); 1 large onion, thinly sliced; 1 ½ teaspoon EACH: ginger paste and garlic paste (I used Gourmet Garden); 1 (14.5 ounce) can crushed tomatoes; 1 teaspoon chili powder (see notes); 1 1/2 teaspoon coriander powder; 1 1/2 teaspoon cumin powder; 1/2 cup heavy whipping cream; 1/2 teaspoon garam masala; ¼ teaspoon dried fenugreek leaves (crushed between fingers)