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Kaya Toast

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Prep Time
5m
Cook Time
40m
Total Time
45m
This Kaya Toast recipe features a homemade coconut and egg jam spread on toasted white bread, topped with salty butter. It's a traditional snack in Southeast Asia, often served with soft-boiled eggs and hot coffee. It's a simple yet satisfying breakfast or afternoon treat with a unique sweet and savory flavor.
Kaya Toast Image
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Ingredients

Servings: 1 serving
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For The Kaya

For The Kaya Toast

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Nutrition Facts

  • Calories
    7,569kcal
    378%
  • Fat
    328g
    16%
  • Saturated Fat
    214g
    10%
  • Carbohydrates
    1,028g
    51%
  • Fiber
    6g
    0%
  • Sugar
    922g
    46%
  • Protein
    74g
    3%
  • Cholesterol
    1,288mg
    64%
  • Sodium
    3,104mg
    155%
Percent Daily Values are based on a 2,000 calorie diet.
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