Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 886kcal 44%
Fat 48g 73%
Saturated Fat 35g 175%
Carbohydrates 74g 24%
Fiber 1g 4%
Sugar 54g 108%
Protein 14g 28%
Cholesterol 200mg 66%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Kaya Toast

Name: Kaya Toast
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 serving
Ingredients: For the Kaya:; 4 large eggs; 1 1/2 cups granulated sugar (10 1/2 ounces; 300g), divided; One 14.5-ounce can coconut cream, such as Aroy-D, stirred; 2 tablespoons (30ml) unrefined coconut oil; For the Kaya Toast:; 2 slices white sandwich bread, crusts removed and lightly toasted; 2 tablespoons (30ml) kaya, homemade or store-bought, room temperature; 4 tablespoons cold salted butter (56g; 2 ounces), sliced into 1/8-inch thick slabs; 2 soft boiled-eggs (optional, for serving); Hot coffee (optional, for serving)

Prep 5m

Cook 40m

Total 45m

This Kaya Toast recipe features a homemade coconut and egg jam spread on toasted white bread, topped with salty butter. It's a traditional snack in Southeast Asia, often served with soft-boiled eggs and hot coffee. It's a simple yet satisfying breakfast or afternoon treat with a unique sweet and savory flavor.

Breakfast

Sandwich

Kaya

Nutrition Facts

Kaya Toast

Ingredients

For The Kaya

For The Kaya Toast

Steps

Nutrition Facts

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