Kaya Toast
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Prep Time
5m
Cook Time
40m
Total Time
45m
This Kaya Toast recipe features a homemade coconut and egg jam spread on toasted white bread, topped with salty butter. It's a traditional snack in Southeast Asia, often served with soft-boiled eggs and hot coffee. It's a simple yet satisfying breakfast or afternoon treat with a unique sweet and savory flavor.
Recipe Options
Ingredients
Servings:
1 serving
Scale:
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For The Kaya
For The Kaya Toast
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories7,569kcal
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Fat328g
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Saturated Fat214g
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Carbohydrates1,028g
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Fiber6g
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Sugar922g
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Protein74g
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Cholesterol1,288mg
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Sodium3,104mg
Percent Daily Values are based on a 2,000 calorie diet.