Kaya Toast

Prep Time

Cook Time

40m

Total Time

45m

This Kaya Toast recipe features a homemade coconut and egg jam spread on toasted white bread, topped with salty butter. It's a traditional snack in Southeast Asia, often served with soft-boiled eggs and hot coffee. It's a simple yet satisfying breakfast or afternoon treat with a unique sweet and savory flavor.

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1 serving)

Scale

For The Kaya

4 large eggs

1 1/2 cups granulated sugar (10 1/2 ounces; 300g), divided

One 14.5-ounce can coconut cream, such as Aroy-D, stirred

2 tablespoons (30ml) unrefined coconut oil

For The Kaya Toast

2 slices white sandwich bread, crusts removed and lightly toasted

2 tablespoons (30ml) kaya, homemade or store-bought, room temperature

4 tablespoons cold salted butter (56g; 2 ounces), sliced into 1/8-inch thick slabs

2 soft boiled-eggs (optional, for serving)

Hot coffee (optional, for serving)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

7,569kcal

378%
Fat

328g

16%
Saturated Fat

214g

10%
Carbohydrates

1,028g

51%
Fiber

6g

0%
Sugar

922g

46%
Protein

74g

3%
Cholesterol

1,288mg

64%
Sodium

3,104mg

155%

Percent Daily Values are based on a 2,000 calorie diet.

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Kaya Toast

Ingredients

For The Kaya

For The Kaya Toast

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts